Hong Kong Dim Sum Coupon
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1.Pork Dumplings Siu Mai
These are one of the favorites. Siu Mai is steamed and made with pork, sometimes also chicken and shrimp in a thin wheat flour wrap.
Dim Sum Types: Shrimp Dumplings

2.Shrimp Dumplings Har Gao
My son's favorite and a very popular one. Also steamed, Har Gao is made of shrimp, wrapped in a thin translucent rice skin. Very delicate flavor.

3.Dim Sum Types: Pork Buns Steamed
Steamed Pork Buns Char siu bao
The fluffy and spongy steamed buns are filled with our favorite meat, char siu. This is the typical reddish Hong Kong-style bar-b-que pork, spicy and sweet.

4.Tofu Skin Rolls Pei Guen
Chicken or pork, Chinese mushrooms and bamboo shoots are wrapped in thin tofu skin and then steamed and served in its own sauce. Very flavorful!

5.Baked Pork Buns Char siu bao
The same filling used for the steamed pork buns is used here, the buns are baked in the oven rather than steamed and drizzled with honey or sugar.

6.hrimp and Chive Dim Sum Gao Choi Har Gao
This is one of my favorites. Similar to Har Gao, except it adds some chives for extra zest, sometimes bamboo shoots add a little crunchiness.


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