Hong Kong Dim Sum Coupon
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1.Spring Rolls Chun Guen
Even the most picky eater will have some spring rolls! They are filled with chicken, pork, or just vegetables, wrapped in a thin flaky wrap and deep-fried to a crisp.

2.Tofu Skin Rolls Pei Guen 
Chicken or pork, Chinese mushrooms and bamboo shoots are wrapped in thin tofu skin and then steamed and served in its own sauce. Very flavorful!

3.Chive Dumplings Jiu Cai Bau
The vegetarian favorite, the chive dumplings are first steamed and then lightly pan-fried so they are crispy in the outside with a moist and tasty filling. Sometimes bamboo shoots are added.

4.Turnip Cake Lo Baak Gou
Another favorite, made with shredded turnip, actually Chinese radish, and rice flour, mixed in the dough are tiny pieces of shrimp, pork, mushrooms, sausage. Mixture is steamed, then cut into squares, the squares are pan-fried before serving. Crispy in the outside and soft in the inside. Can also be made with taro.

5.Sticky Rice Wrapped in Lotus Leaves Lo Mai Gai
The kids call it Chinese Tamales. Glutinous sticky rice with a filling ranging from chicken, pork ribs, Chinese sausage, salted egg, shrimp, dried shrimp, Chinese mushrooms. All steamed in lotus leaves, sometimes banana leaves are used.
VERY filling. You might want to leave this for last!

6.Eggplant with Shrimp
Eggplant stuffed with shrimp, first lightly pan-fried then braised and served with its own sauce. The thin long Chinese eggplant is used. We all love this one!


Travel in Hong Kong