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1.Rice Wraps Cheong Fan
These delicate rice rolls can be filled with meat or shrimp. The wrap has a consistency similar to lightly poached egg whites, they are topped with a thin sweet soy sauce.

2.Taro Crispy Balls Wu Gok
A filling of pork and mushrooms covered in mashed taro deep-fried to a fluffy and crispy crust. The outside is light and crunchy, the inside juicy and savory.

3.Deep-fried Balls with Meat Haam Sui Gau
The filling is pork, beef or chicken wrapped in a thick layer of glutinous rice then deep-fried. The outer wrap is crispy and because of the thickness rather chewy.

4.Beef Meatballs Ngao Yuk Kau
Wrapped in a bed of tofu skin, minced beef and spring onion balls are steamed and flavored with soy and Worcestershire sauce, sometimes oyster sauce.

5.Bar-B-Q Pork Pastry Char Siu Sou
Again, the same char siu filling, this time wrapped in a flaky pastry, baked to a crisp, drizzled with egg whites and topped with sesame seeds.


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