Buffet dining at Hotel Golden Dragon!Crab meat roll,king prawns,New Zealand mussels,salmon,satisfy you taste bud at Villa Picasso Lunch Buffet!The restaurant selects quality ingredients from around the world and serves a series of seasonal specialties.Try out the buffet option here!
Hotel Golden Dragon Villa Picasso Lunch Buffet Menu
| Chinese soup |
cold dishes |
seafood station |
| shark's fin soup |
Japanese snail muscles |
crab meat roll |
| Western soup |
Japanese baby squid |
king prawns |
| soup of sea coconut and tom yom |
rainbow fish platter |
New Zealand mussels |
| bread |
mixed frozen intestina platter |
French jade lo |
| different kinds of bread,French bread |
roasted chicken platter |
with Satay sauce and lemon slices |
| with butter and jam |
Japanese baby octopus |
sashimi
|
| three kinds of nourishing soup |
Japanese mixed sushi |
salmon,squid,minnow fish |
| |
cheese crab meat fillets platter |
|
| salad |
hot dishes |
fried seasonal vegetable with crab fillets |
| Waldorf salad |
roasted lamb ribs |
baked spaghetti with meat sauce |
| Pleurotus geesteranus salad |
fried crab with ginger and shallot |
Japanese grilled chicken |
| Italian mixed beans salad |
special fried crab |
Sauteed brocoli with abalone slices |
| salad with minced egg and brocoli |
steamed dragon fish |
pan-fried beef chop with cream and mixed mushroom suace |
| clear salad |
Sauteed mustard greens mushrooms |
baked fillet of sole wrapped in tinfoil |
| Mozzarella cheese with tomato slices |
baked fresh shrimps with Maggie Sauce |
braised pork ribs with pineapple juice and honey |
| tomato |
fried brocoli with snail muscles |
baked seafood with cheese and white wine sauce |
| with tart tart sauce/oil and vinegar sauce/thousand islands sauce/French dressing |
deep-fried shisamo |
cooked food |
| meat |
brine chicken feet |
meat |
| roasted pork rib eye |
noodles and congee |
beef ball,meat ball,cuttlefish ball,fish slices |
| brown sauce |
congee |
beef,chicken shreds,beef tripe |
| Siu Mei |
noodles |
desserts |
| Sham Tseng goose |
rice noodle,ground noodle,noodles in Sichuan style |
coconut juice pudding |
| Italian pizza |
vegetarian food |
egg pudding |
| hot pot |
enokitake,mushroom |
cheese pudding |
| mushrooms with sea cucumber |
taro shreds,lettuce,rape |
orange mousse |
| dessert |
chocolate mousse |
sweet soup |
| grean tea mousse |
Swiss chocolate cake |
taro soup |
| blueberry mousse |
fruit |
sago soup |
| papaya pudding |
watermelan |
ice cream |
| Japanese cheese cake |
hami melon |
drinks |
| |
dragon fruit |
orange juice,grapefruit juice,tomato juice |
| cream cheese cake |
vegetable |
coffee |
| black forest cream cake |
|
tea |
Friday to Sunday Special Menu
| cold dishes |
salad |
sour and hot sheet jelly salad |
| California roll |
bean spouts salad |
miced egg and brocoli salad |
| smoked fish platter |
beetroot salad |
vegetables/cucumber/tomato |
| sashimi |
sour and hot water chestnut salad |
desserts |
| tuna fish,Japanese sashimi |
Mozzarella cheese tomato slices |
Portuguese tart |
| desserts |
Chinese cold dishes |
| lemon cheese cake |
pig ear dressed with chili oil |
| mango cake |
cold kidney bean dressed with sauce |
| Napoleon cake |
brine spicy beef |
| durian cheese cake |
meat |
| aloe apricot cake |
roasted sirloin beef |
Menu for reference only & subject to change without prior notice.
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