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Braised Fresh Crab Claw with Bird’s Nest and Caviar
A delicate dish featuring some of the best ingredients in authentic Cantonese cuisine -- fresh crab claw, bird’s nest and caviar. Braised in a superior broth, the crab claw is paired with the finest bird’s nest from North Suma- tra, Indonesia and served on a silky smooth steamed egg white, topped with caviar from Sologne, France. This is a dish with an array of textures yet harmonizing flavours.
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‘Honest about art, serious about food’

MICHELIN STAR
Duddell’s is a cultural and social destination for people who have an active appreciation for the arts. Its stylishly relaxed interiors provide a colourful backdrop against which creative ideas can be shared and developed. It is a place where people come together to meet, eat, drink, entertain and relax in an environment that connects art and people in a fresh, new way - allowing art masters and novices alike to embrace and develop the new cultural context adopted by the city.
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