Thailand food is various, not only keeping the traditional southeast Asian diet, but also skillfully blending in Indian, Chinese and western cooking methods, providing an unique cooking culture for the tourists around the world.

Tom yum is a kind of representative dish in Thailand, consisting of Unique lemon leaves, lemon grass, and shrimp and other strong spices. Its taste is sour and hot. It popularly appears all kinds of restaurant in Thailand, being the home cooking.

Mango sticky rice is a classical and sweet dish. When the sour and sweat mango and appetizing sticky rice are in your mouth together, it would brings you a fantastic taste. The white sticky rice with a yellow mango also take a visual impact.

Song-Dang, a cheap and delicious dish appears everywhere. It needs to select fresh shredded green papaya, with shrimp, peanuts, lemon juice, pepper, sugar, fish sauce, garlic and green beans, and its sweet and spicy taste would make a food addiction.

Curried crab is really popular for the majority of tourist, especially in some coastal region like Phuket Island. They are always just caught by freshmen so that it is special fresh, and then cooked with curry. How wonderful!