A different set of food will show in Korea’s table for each four seasons in Korea. There are 3 most popular kinds of seafood in the maple season of this nation: blue crabs, jumpo shrimp (prawns), and gizzard shad. Plump blue crabs are cooked in savory soup or steamed, while gizzard shads are enjoyed either raw as sashimi or grilled.Succulent and fleshy prawns are also great eaten raw or grilled, and the most common method for eating prawns in Korea is to peel them and dip them in a vinegar and red chili-pepper sauce.
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On land, the best seasonal food in maple season include flavorful and nutritious pine mushrooms and sweet persimmon.ne mushrooms come in stewed, grilled or steamed dishes. They are great with beef or abalone. Persimmons are particularly sweet in the fall and are widely enjoyed as a dessert item. The dried version, calledgotgam, is dried under the autumn sun and in the wind; it has a different texture from the fresh, undried version.
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Foods are best in terms of taste and nutritional value when they are eaten in season. Read on to see more what’s in for this fall!

Blue crab 

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Blue crabs are in season in autumn. The flaky, plump meat of the male crabs is a delicacy best enjoyed in autumn. Crabs are prepared in a variety of ways and can be made into spicy crab soup with vegetables and other seafood, or it can also be steamed, shelled, and eaten plain

Jumbo Prawns 

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Jumbo prawns are a mouthwatering fall specialty even to those who do not generally eat seafood. You can eat them boiled, steamed, or fried, but for a fuller flavor, heat a large pot, sprinkle it with coarse sea salt, and cook the live prawns for about 10 minutes until they turn crimson. Prawns are savory therefore can be eaten as is without any sauce. If you prefer more seasoning, try dipping the prawns in a mixture of red chili-pepper paste and vinegar.

Gizzard Shad 

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In the fall, gizzard shads store up plenty of nutrients for the long, cold winter; meaning they are packed with healthy oils and plenty of flavor. The best months to eat these delicious fish are between late September and mid November. There are many ways to cook and eat gizzard shads. Slices of raw gizzard shads taste best when wrapped in lettuce and seasoned with chili and garlic sauce. The spicy taste of a seasoned gizzard shad platter mixed with various vegetables and condiments is also a local favorite. However, the best way to cook gizzard shad is to take a whole fish, salt it lightly, and put it on the grill. There’s no need to debone it, so it is ready to be eaten as soon as it is done.

Pine mushrooms 

Pine mushrooms only thrive on live pine trees and are harvested in autumn. Pine mushrooms are referred to as diamonds in the forest for their high nutritional value and efficacy. The mushroom is great for preventing geriatric diseases and protecting the stomach. More than anything, it is known for its cancer prevention qualities.

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The mushroom can be sliced and grilled over a light fire, but it is more commonly cooked with other ingredients. When it is cooked along foods like abalone or beef, it is fortified with minerals and proteins, turning into a great stamina health food.

Persimmon 

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Persimmon is a major autumn fruit in Korea. Depending on the level of processing, it is called by different names: hongsi refers to persimmon ripe to a color of yellow-orange or dark red-orange with no astringent taste; gotgam is persimmon peeled and dried under the sun and the wind; and bansi is seedless persimmon. Persimmon is high in vitamins A, B, and C, and minerals. The fruit is particularly good for the skin and for getting over a hangover. The fruit is also highly effective for stopping diarrhea-related symptoms, so most advise against consuming persimmons in large quantities to prevent blockage.

Recommended Place to taste these food!

Sorae Fish Market 

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The Sorae Fish Market is a small traditional salted fish market located on the southwest inlet of Incheon. The market welcomes over 3000 visitors during the weekdays, and offers a variety of salted foods and marine products including salted shrimps, salted octopus, salted yellow corvina intestines, salted herring and salted crab. Raw shrimp is especially popular during the Kimjang season (season when kimchi is prepared for the winter).

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Peak seasons are June, August, and November, and even though it may seem exhausting to go during this time, it is highly recommended since the quality of seafood is at its best.

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Operating Hours: 9:00-21:00
Address: 12, Soraeyeok-ro, Namdong-gu, Incheon