5th Must-Try Food-Portuguese Seafood Rice
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Portuguese seafood rice is the soupier cousin of its Spanish and Italian counterparts.The highlight is not the succulent mussels nor the giant prawns but the comforting soupy rice stewed with a bunch of other ingredients in the tomato seafood broth. Newly reopened restaurant Temptations treads the border carefully with its Portuguese seafood rice -- stewing it long enough that the flavorful seafood juice is locked into the rice without losing its distinctive texture. It's topped off with a spoonful of seasoned Portuguese olive oil, home-made by Joe Chan, the restaurant's Macanese executive chef.
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Macau Food, Macau Food Festival, Macau Food Street, Macau Food Guide, Macau Food Blog, Macau Food Price, Macau Food Delivery, Macau Food Street at Taipa Village, Macau Food Tour, Macau Food Blog 2016, Macau Cuisine, Macau Cuisine Sheridan, Food in Macau, Food in Macau Price, Food in Macau Airport, Food in Macau Tower, Portuguese Food in Macau, Nice Food in Macau
Temptations, 16/F, Starworld Macau Hotel, Avenida da Amizade, Macau; +853 8290 8688; MOP128 ($16)
6th Must-Try Food-Serradura
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Serradura translates from Portuguese as "Sawdust." That's not an appealing name for a dessert, but it is much loved -- served as a chilled pudding, in a semifreddo style, or as ice cream.A layered dessert of sweet biscuits (crushed super fine to resemble sawdust), cream, condensed milk and vanilla.
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It is found on the dessert menu of many Portuguese or Macanese restaurants in Macau. It is also sold at bakeries and snack vendors.One of the most well-known options for the ice cream version is Gelatina Mok Yi Kei, located in the heart of old Taipa.
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Gelatina Mok Yi Kei, 9A Rua da Cunha, Vila de Taipa; +853 6669 5194; MOP20 ($2.5)