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Guangzhou Morning Tea,traditional speaking Yum Cha,is the symbol of Guangzhou.As is known to us all,the Guangzhou Morning Tea becomes part of Cantonese life.Kids and parents are willing to Yum Cha with the elders.More information about the Guangzhou Morning Tea,please visit Hulutrip.com for more.
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Yum cha (simplified Chinese: 饮茶; traditional Chinese: 飲茶), also known as going for dim sum, is a type of Chinese style brunch tea, which involves drinking Chinese tea and eating dim sum. It is popular in Cantonese-speaking regions in China, including the southern provinces of Guangdong and the special administrative regions of Hong Kong and Macau, and has spread to other regions worldwide due to the presence of overseas Chinese.
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As Cantonese people tend to avoid fried foods early in the day, steamed dishes dominate most dim sum menus. There are also snack-sized portions of pan-fried, deep-fried, and steamed food served in bamboo steamers, which are designed to be eaten communally and washed down with tea.[1] In general, people go to Yum cha with families, co-workers, and groups of people, so it is also a common choice for people to get together and catch up.
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Top 5 Traditional Morning Tea Restaurants in Guangzhou
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NO.5 Tao Tao House(Chinese Name: 陶陶居)
Having Morning Tea is the traditional custom in canton area. And the time for Morning Tea can range from 5:00 am to the noon. Usually, Morning Tea served in most of restaurants is from five o’clock in the morning to the twelve o’clock at noon. Shrimp dumplings, pork buns, steamed vermicelli roll, steamed bread with milk and egg, pineapple bread, durian cakes and some other classic canton dim sum are served for Morning Tea. Some restaurants from 5:00 am to 12:00 have morning tea. There is tea time (3:00 pm to 5:00 pm) in the afternoon, restaurant serves porridge, steamed vermicelli roll and dim sum. A nice day begin with pleasant morning tea time. Here TCT would like to introduce some best places to have Canton Morning Tea in Guangzhou for your reference. There are many famous restaurants in Guangzho, such as, Taotao House, Lin Heung Tea House and Guangzhou Restaurant are all famous for dim sum.
Add: No.20, the tenth fu Road, Shang Xia Jiu Street, Liwan District, Guangzhou
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No.4 Lin Heung Tea House(Chinese Name: 莲香楼)
It is an old tea house in Guangzhou. It has branch in Hong Kong. It is most famous for producing very smooth lotus seed paste, and is credited for pioneering the moon cakes for Mid-Autumn Festival. First established in Guangzhou in 1889, and branched out to Hong Kong in 1918, the tea house is among the oldest tea houses in Guangzhou and Hong Kong.
Add: 67 the tenth Fu Road
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No.3 Bei Yuan Restaurant(Chinese Name: 北园酒家)
Bei Yuan Restaurant was created in 1920’s. Now it has a history of nearly 100 years. It is sited near to Yangcheng North and Baiyun Mountain. The environment is quite and comfortable.
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The specialties of Bei Yuan Restaurant are Suburbs Fish Head, Oiled Shelled Shrimp, Duck Palm in Oyster Sauce, Sweet-Scented Balls Roasted Goose, Fried Chicken Breast, Sauted Chicken in Rice Wine, and Fragrance Fulfill the Jug and Fish with Pine Nuts. The special pastry includes Jade Pineapple, Lingnan Litchi, Watermelon Cream Jelly and Mint with Lotus. The flavor is really wonderful.
Add: 200-202 Xiao Bei Road, Yuexiu District, Guangzhou
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No.2 Nan Yuan Restaurant(Chinese Name: 南园酒家)
Nan Yuan Restaurant is located on the Qianjin Street and one of the three garden-style restaurants in Guangzhou. It was founded in 1958 and opened in 1963 with an area of approximate 10,000 sq. meters including a garden of 4,500 sq. meters.
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It specializes in Chaozhou style and Cantonese style cuisine. The Crispy Lotus Seeds Mousse Dumpling won the "Golden Tripod" prize in 1990 awarded by the Ministry of Commerce. The specialties of Nan Yuan Restaurant include Protect Country Dish, Sliced Beef, Stewed Wild Goose, Bean Paste Chicken, Buddha Jumping over the Wall, Bamboo Cream Chicken, Brined Vegetable Pork Steak Soup, etc.
Address: No.142, Qianjin Rd., Haizhu District, Guangzhou
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No.1 Guangzhou Restaurant(Chinese Name: 广州酒家)
Guangzhou Restaurant is one of the oldest morning tea restaurants in the city. It is a garden-style restaurant. It has been praised "The No.1 restaurant in Guangzhou". Now it has different branches distributed in different sites of Guangzhou, such as Bai Fu Square, Yue Hua Road, Lin Jiang Hotel, Wen Chang South Road, etc.
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The specialties include Wen Chang Chicken, Kapok Duck, Deep Fried Duck Palm, and Three-colored Lobster. Besides, the moon cakes of Guangzhou Restaurant are also very famous.
Add:No.2 Wenchang Nanlu,Guangzhou,Haizhu Disctrict,Guangzhou
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