Guangzhou Chimelong Hotel White Tiger Restaurant Buffet Dinner Booking click here Canton Tower TWIST Mediterranean Buffet Revolving Restaurant Buffet click here Guangzhou Tong sui,a kind of Cantonese sweep soup,is one of the symbol of Canton.If you wanna try some Guangzhou Tang sui,it's very convenient.Some guys will sell Tang sui with a small but complete car beside the road.More information about the Guangzhou Tang sui,please visit Hulutrip.com for more. What is Tang sui? Tong sui literally translated as "sugar water", also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. Tong sui are a Cantonese specialty and are rarely found in other regional cuisines of China. Outside of Cantonese-speaking communities, soupy desserts generally are not recognized as a distinct category, and the term tong sui is not used. There is a wide variety of tong sui, and in Hong Kong and Malaysia, there are often stalls which devote themselves just to selling different types of desserts. These dessert stalls have also gained prominence in overseas Chinese communities, and can be found in various parts of Canada, Australia and the United States. Top 5 Black sesame soup Black sesame soup is a popular east-Asian and Chinese dessert widely available throughout China, Hong Kong and Singapore. It is typically served hot. In Cantonese cuisine it takes the form of tong sui, or sweet soup (similar to Western pudding), with greater viscosity. The main ingredients are black sesame seeds, rice and water. Sugar is added for sweetness. Tangyuan is sometimes added into black sesame soup. Black sesame soup can be purchased in powder form. Top 4 Double Skin Milk Double skin milk (Cantonese: 雙皮奶, soeng1 pei4 naai5) is a Cantonese dessert made of milk, egg whites, and sugar. It is first invented in Shunde, Guangdong.  It is a velvety smooth milk custard somewhat resembling panna cotta, with two skins. The first skin is formed during cooling of the boiled milk and the second when cooling the cooked custard. Traditionally buffalo milk is used; its higher fat content compared to cow's milk produces a smooth texture. This dessert is particularly famous in Shunde, Guangzhou, Macau, and Hong Kong area. Double skin milk originates from Shunde District in Guangdong. It is said to have been created by Grandma Dong in 1850 in Shunde. Cowherd Grandma Dong, Xiaohua Dong, tried hard to store the milk which can not be sold out. One time, she tried to boil the milk and found a skin on the milk after cooling down. The skin was surprisingly delicious. After several reform, we have today's double skin milk. And Granma Dong became the originator of double skin milk. Nowadays, the making skills of double skin milk were listed as Shunde Intangible Cultural Heritage. Top 3 Douhua Douhua (Chinese: 豆花; pinyin: dòuhuā) is the short form of doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā) or daufufaa (Jyut chinese:豆腐花; jyutping: dau6 fu6 faa1). It is a Chinese snack made with very soft tofu. It is also referred to as tofu pudding and soybean pudding. Tofu or doufu (Chinese: 豆腐, dòufu) or daufufaa (Jyut chinese:豆腐, dau6 fu6) is thought to have originated in ancient China during the Western Han Dynasty. Chinese people have developed and enriched the recipes for tofu dishes on the basis of their own tastes, such as mapo tofu, stinky tofu, pickled tofu, steamed tofu and uncongealed tofu pudding, etc. Top 2 Guilinggao Guīlínggāo, also known as Tortoise Jelly (though not technically correct) or Turtle Jelly, is a jelly-like Chinese medicine, also sold as a dessert. It was traditionally made from the powdered plastron (bottom shell) from the turtle Cuora trifasciata (commonly known as "three-lined box turtle", or "golden coin turtle", 金錢龜)and a variety of herbal products, in particular, China roots Smilax glabra (土伏苓, Tu fu ling). Although the golden coin turtle (Cuora trifasciata) is commercially farmed in modern China, it is extremely expensive; therefore, even when turtle-derived ingredients are used in commercially available guīlínggāo, they come from other, more commonly available, turtle species. More often, commercially available guīlínggāo sold as a dessert does not contain turtle shell powder at all, despite the product name and the prominent turtle images on most brands' labels. They do, however, share the same herbal additives as the medicine and are similarly marketed as being good for skin complexion when ingested. Top 1 Sago Soup Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. Other ingredients can also be added, such as taro, pumpkin, mango, etc.