Weather’s hot in April and May, and the
market of Longzhou County is flooded with
various kinds of summer food. Among them, Golden Congee tops diners’ favor
list. The congee is thus called not because it does use gold as ingredients,
but because of its distinct color of gold. Its main ingredient is corn. A
well-cooked congee is moderate in viscosity, shines the color of gold and
nourishes the stomach. Everybody loves it. Besides, every congee stall serves
customers with side dishes like fried peanuts, fried soybean kimchi, sautéed bean
sprouts, sautéed pickled-bamboo-shoots, sautéed potato, sautéed sweet potato
and sautéed carrot. The congee is excellent in quality and reasonable in price.
One bowl of congee only costs 1 RMB. Who doesn't want it?
