Vegetarian noodles, also known as nun’s noodles, is a sister snack of Guilin rice noodles. Its essence lies in its soup. Being different from the cooking of rice noodle, the soup is made from yellow bean sprouts, straw mushrooms, mushroom stems and winter bamboo shoots, which is golden and clean. It is tastier if served with straw mushrooms, vegetarian ham, gluten, sesame oil, fried peanut and pepper.

Main ingredients: noodles, Guilin beancurd sticks, yellow vegetables (made from mustard), vegetarian ham, gluten.

Recipe:

First, use yellow bean sprouts, straw mushrooms, mushroom stems, winter bamboo shoots to make the soup which is golden and clean; pick superior fine flour to make smooth and soft noodles with uniform thickness; then cook the noodles with water to medium-well state and move them to the soup, and cook to well done; and finally serve them with straw mushrooms, vegetarian ham, gluten, sesame oil, fried peanut and pepper. It tastes delicious and fresh.

Features:

The hand-made noodle is thin and fine. It would be better to use the freshly-made noodles for the vegetarian noodles and finish them as soon as possible. You may cook the noodles with water and take them out to a celadon bowl, and then add in specially-made soup and topping. When you finish it, you may find that the secrets of vegetarian noodles are the noodles, the soup and the topping. The golden and clean soup is made of yellow bean sprouts, straw mushrooms, mushrooms stems, and winter bamboo shoots. It will be more delicious if served with sesame oil, agarics, gluten, beancurd sticks, vegetarian ham, fried peanut, straw mushrooms, fresh vegetables, and chopped green onion.