Macau Dining Guide: Festiva Buffet Dinner, Saffron Dinner Buffet, Sands Macao 888, Urban Kicken Dinner Buffet, Travel in Macau: House of Dancing Water,The House Of Magic,Golden Reel Studio City Ferry Tickets: Kowloon To Macau, HK To Macau, Shenzhen to Macau, HKIA To Macau, MORE  SOUP Double-boiled Yunnan Organic Mushroom Soup with Fish Maw and Wild Bamboo Piths   Hot and Sour Soup with Kagani Crabmeat  Rich Chicken Broth with Aged Black Garlic and Wild Mushroom  Boiled Garoupa Fillet with Sichuan Pickled Cabbage and White Pepper Soup  Braised Bird’s Nest and Fish Maw Soup  Traditional Shunde Fish Soup with Vegetable Juliann  Sweet Corn Soup with Alaska Crabmeat   Chef Tam’s Soup of the Day SEAFOOD  Drunken Prawn with Healing Herbal Market Price Poached Tiger Garoupa with Sichuan Pickled Cabbage and White Pepper (600 Grams)  Wok-fried Lobster with Fungus in Spicy Tomato Sauce (Per Piece)  Steamed Lobster on Soy Milk Custard with Supreme Iberico Ham Sauce (Per Piece)  Roasted Carabineros Prawns with Coriander and Crystal Noodles in Clay Pot  Steamed Wild Catch Garoupa Head and Belly with Aged Mandarin Peel and Soy Sauce  Poached Garoupa Fillet and Cuttlefish with Chili and Spicy Stir-fried Canadian Scallop with X.O. Sauce  Signature Deep-fried Fine de Claire Oyster (6 Pieces)  Steamed Garoupa Fillet on Egg White Custard with Chinese Aged “Hua Diao” Wine Sauce (35 Grams / 70 Grams)  MEAT Top Grade A5 Certified Kobe Beef (100 Grams)  Stir-fried Australian M8 Wagyu Beef and Eggplant in Spicy Soy Sauce with Crispy Rice Stir-fried Wagyu Beef with X.O Sauce and Japanese Pepper  Australian Wagyu M8 Beef (100 Grams)  Stewed Canadian Beef Brisket in Pepper Soup with Japanese Turnip  Stewed Holland Veal Tail in Port Wine Sauce (Preparation Time 30 min)