Macau Dining Guide: Festiva Buffet Dinner, Saffron Dinner Buffet, Sands Macao 888, Urban Kicken Dinner Buffet,
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| Antipasti |
Eggplant “Parmigiana” with buffalo mozzarella and fresh basil sauce
Pan-fried Scampi served with deep-fried artichoke and black truffle
Gratinated Blue lobster with spinach, oil and lemon dressing
Fassone Veal tartare, green asparagus and aged parmesan cheese
Pan-fried duck liver served with arugula and fresh cherry salad, aged balsamic vinegar dressing
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| Primi piatti |
San Marzano Tomato Soup,Pan-fried scallop and dried oregano from “Punta Campanella
Corn soup with crab meat and salmon roe
Seasonal vegetable Minestrone served with crispy garlic bread parsley scented
Wild Mushroom soup
Angel hair with Boston Lobster, spicy fresh tomato sauce and parsley
Spaghetti "Don Alfonso"...with San Marzano tomato and basil
Traditional home-made Fusilli with Seafood
Linguini with Sicilian red prawns, Piccadilly cherry tomato dried in lemon peel and olive oil
Risotto with scampi and zucchini flower
Ravioli stuffed with veal ragout “Genovese style" served with pecorino cheese sauce and dried vegetable
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| Secondi piatti |
Crispy Amadai fish in saffron sauce served with seasonal vegetable
Roasted monkfish with pork cheek and sage leaf served with broccoli and black truffle sauce
Sea-bass in a bread crust with fava beans and green peas mint scented
Fish casserole with mixed seafood and shellfish
Veal in lemon sauce, polenta and baby vegetables
Rack of Lamb Mediterranean fresh herbs, green and white asparagus, sweet and sour spring onion
Kagoshima Beef served with seasonal mushrooms and roasted potatoes
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| Dessert |
Famous Neapolitan puff pastry slices stuffed with cinnamon and candied sour cherries
Sicilian Cassata Soufflé
Banana semifreddo with fresh strawberry mint flavor
Almond “Leuco fagon”, candied apricot in lemon juice, fresh rose sorbet, baby lemon balm
Dark chocolate dessert.mousse, soft hot cake, ice cream, crumble and sauce
Tiramisu
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