Stewed Tylorrhynchus

Categories: Cantonese Cuisine

City: Guangzhou

Introduction: Stewed Tylorrhynchus is one of the traditional, famous Cantonese dishes of the Han Nationality in Guangdong. It is in paste with bright color and delicious taste, and is of high protein and nutrient-rich. It is a fine dish favored by people in the Pearl River Delta. Tylorrhynchus heterochaeta is a species of Nereis with distinct body sections and parapodia, which enables it to move and swim. It is about 10 cm long, usually inhabiting the silt. In Guangdong, Tylorrhynchus takes the tide and floats out in the rice paddies. It has been a great ingredient to make a fine dish.