Sea cucumber, enoki mushrooms, pork tenderloin and Chinese mushrooms in broth

Sea cucumber, enoki mushrooms, pork tenderloin and Chinese mushrooms in broth

Categories: Cantonese Cuisine

City:

Introduction: The dish is a classic dish of the Han nationality in Guangdong famous for the brilliant colors, refreshing taste and rich nutrition. Four sections Chinese cabbage form a cross in the bowl. The four main ingredients are put in four spaces marked by Chinese cabbage respectively. They are steamed for 10 minutes along with salt, glutamate and broth.