Thread-sliced rice noodles

Thread-sliced rice noodles

Categories: Cantonese Cuisine

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Introduction: To make this delicacy, people use thread to cut the rice dough and make wide and board rice noodles. Thread-sliced rice noodles are white and smooth. It can be served in soup or stir-fried, so people would like to eat it for satisfying hunger or quenching thrust. As a traditional Hakka delight, you can find it at many walkway food stalls or restaurants at countryside. When there is a new harvest of rice, local people make thread-sliced rice noodles to celebrate the great harvest.