Grand Emperor Macau Xmas Dinner Recommend 2016

The Royal Kitchen is where food meets fashion. The innovative buffet and a la carte menu are all healthy, relaxed and sumptuous.

Menu for reference
Ice Seafood	Cooked shrimp	Green snail	Saffron crab
Ingredients	Lemon wedges	Oyster sauce	Japanese drum oil
Sashimi	Salmon	Japanese octopus	Li fillets
	Tuna fillet	Sweet shrimp	-
Ingredients	Lemon wedges	Wasabi	Japanese drum oil

Dinner appetizers	Suan ni bai rou	French crab wicker	Finnish salmon potato
	Pakistan leg linen mixed vegetables	spiced beef	Burning Western intestinal
	black olive oil Beef	sesame sweet pumpkin	duck cool crystal freeze
	foie gras volume	Crystal elbow flowers	pear mint mutton tallow
	Lu Si Mali celery chicken	Tuscany stuffed eggs	Zuiji
	Bacon radish roll	Thai chicken	spicy coconut chicken
	knife beat cucumber	shark fin crabmeat stuffed tomato	Tunisia potatoes
	Mushroom Chicken volume	Lebanon sesame potatoes	Sichuan spicy chicken feet
	Popiah	salad cucumber fungus	Japanese crab spring rolls
	Japanese assorted spring rolls	Seafood batch	sauce Grilled mixed vegetables
	Mushroom Jelly batch	herb chicken	Pumpkin Gan
	Korean kimchi	squid honey beans	Sesame fish sticks
	Gold squid	French Assorted rice	Korean kimchi
	wind Pa dwarf pumpkin	-	-

Dim sum	Crab roe shrimp dumplings	Jin Li Dace ball	Scallop dumplings tsai
	Lemon beef balls	XO sauce stewed chicken feet	Pumpkin steamed pork ribs
	Spicy steamed cool belly	Braised pork buns	Rose Dousha
	Chaozhou steamed fruit powder	Jiang onions cow Boye	-
Japanese hot pot	Taro silk	Udon	Fresh mushrooms
	Mushroom dish	Tofu	Shao dish
	Carrot	Garlic	Salmon head
	Scallop	Crab	In shrimp
	Lobster pill	Cuttlefish pieces	White clam
	Beef slices	Chicken	Black dolphin meat
Ingredients	Acid juice	Sesame sauce	Japanese-style tomato sauce