Sands Macau: 888 Dinner Buffet, 888 Lunch Buffet,
JW Urban Kitchen: Dinner Buffet, Lunch Buffet, Sunday Brunch,Dim Sum Lunch, Afternoon Tea Set, 

Assorted Lettuces, Cold Cut Platter and Leaves
Cycle 1 (Bi-Weekly) Cycle 2 (Bi-Weekly)
Honey Mustard Sweet Potato Salad Sweet Corn and Capsicum Salad
Cabbage, Pineapple and Prawn Salad Tuna and Macaroni Salad
Haricot Bean and Chicken Salad Crab Roe, Granny Smith Apple and Chicken Salad
Grilled Italian Zucchini Salad Grilled Italian Zucchini Salad
Smoked Mackerel Smoked Mackerel
Portuguese Salads
Cycle 1 (Bi-Weekly) Cycle 2 (Bi-Weekly)
Portuguese Style Chickpea Salad Chicken and Water Chestnut Salad
Portuguese Style Pig’s Ear Salad Portuguese Salted Cod Salad
Green Bean Salad with Coriander Portuguese Style Seafood Salad
Portuguese Style Pumpkin Salad Salmon and Chickpea Salad
Potato and Spicy Sausage Salad Smoked Duck and Fennel Salad
Cucumber and Mint Salad Cabbage Salad with Spicy Shrimp Dressing
Portuguese Soup
Portuguese Style Creamy Potato Soup Creamy Corn Soup with Seafood
“Pato Assado”
Portuguese Style Baked Fish Filets Portuguese Style Baked Seafood
Western Wagon Craving
Roasted Lamb Leg with Garlic and Olive Oil Roasted Lamb Leg with Cumin and Chili
Roasted Beef with Sea Salt and Rosemary Roasted marinated Beef with Ginger and Soya
Roasted Marinated Vegetables Roasted Sweet Potatoes and Pumpkin
Barbequed Roasted Duck
 		 Poached Chicken with Vegetables and Spring Onions
Portuguese Hot Dishes
Sautéed Clams with Garlic, Coriander and Olive
Oil		 Portuguese Style Braised Sea Snails with Spicy
Sausage and White Wine
Curry Fish Roasted Pork Spare Ribs with Tamarind and Shrimp
Paste
African Style Baked Chicken Macanese Chicken Curry
Portuguese Braised Beef Oxtail Portuguese Style Braised Lamb with Red Wine
Portuguese Style Stewed Rice with Seafood Spaghetti with Shrimp and Fermented Bean Curd
Sauce