JW Macau Urban Kitchen: Dinner Buffet, Lunch Buffet, Sunday Brunch,Dim Sum Lunch Set, Afternoon Tea Set, All You Can Eat Dinner
JW Marriott Macau Sunday Brunch Menu
Selection of Salad Leaves |
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Romaine lettuce, Arugula, Ice berg, Lolla rossa,Frisee loose
Goose Liver Mousse in Cup
Cous Cous and Vegetable Salad
Chickpea Salad
Smoked Salmon with Potato and Green Olive
Glass Noodle and Shrimp Salad “Thai Style” |
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American Salad Bar |
Sweet corn, Cucumber, Cherry tomato, Sliced Onion, Mix belly pepper
(Balsamic dressing, Red wine vinaigrette dressing Thousand island dressing, French dressing, Caesar dressing) |
Salad Condiments |
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Black olives, Capers, Cocktail onion, Crispy bacon , Parmesan cheese , Bread Crouton |
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Sandwich Live Station |
Smoked Salmon, Tuna Fish, Anchovies, Roast beef, Sardine,
Parma Ham, Pastrami, Salami Salad, Beer Loyne, Mushroom Loyne Mushroom Loyne |
Cheese Station |
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Cheddar Cheese, Cheese Brie, Cheese Emmental
Cheese Edam, Cheese Boursin garlic and herbs
Cheese Condiment: Cracker, Walnut, Cashew nut, Peanut,
Pine nut, Raisin, Apricot, Cranberry |
Japanese Sashimi Station |
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Salmon, Octopus, Tuna fish, Sweet Shrimps, Snapper |
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Assorted Seafood on Ice Station |
Brown Crab, Snow Crab leg, Thai Shrimp, Mussel |
3 Kinds California Roll Station
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Spicy salmon sushi roll, Crab stick roll, Tanagoyaki roll |
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