Daily soup based on rotation
Caldo verde, Portuguese vegetables broth
Home made Portuguese bread (Broa), bread rolls and sliced breads served with butter
Warm roast cauliflower, chickpea and quinoa salad
Potato salad with boiled egg, preserved lemon and garlic
Chicken salad with black grapes, walnuts and celery
Pork salad with mushrooms, snow peas and red onions
Beef and rice noodle salad with ginger soy dressing
Root celery, apple and pineapple salad with walnuts in yogurt dressing
Chicken salad with sugar peas, carrots, and Chinese cabbage
apple, corn kernel and walnut salad with mayonnaise
Orange marinated carrots with pistachio
Mixed rice, celery heart and pea salad
Seaweed and cucumber salad with soy dressing
Romaine lettuce, Tower Mesclun mixed greens and lollo rosa
Thousand Island dressing, Caesar dressing, balsamic vinaigrette and honey mustard dressing
Cucumber stick, cherry tomato, roasted beet root, corn kernel and shredded carrots
Sun-dried tomato, chopped crispy bacon, chopped egg, rosemary mixed nuts and bread croutons |
Ice Kacang, shaved ice served with condiments
red beans, sliced almonds, sweet corn, fruit cocktail, grass jelly, cendo cendo
Almond & Coconut Bean Curd with Fruit Salsa
Assorted Fruit Jellies with Orange Syrup
Vanilla milk rice with fruit cocktail
Praline crème brulee
Lemon - blueberry macaroon tart
Baked almond and peach tart
Raspberry cheese cake with peach wine jelly
Walnut brownies with raspberry glazing
Strawberry lamingtons
Chocolate custard puff
Sweetened mango broth with pomelo and sago
Bread and butter pudding
Red fruit flummery with vanilla sauce
Chocolate mousse with cherries
Mango pudding with sago pearls
Serra Dura mousse with coffee biscotti
Assorted cookies
Seasonal Sliced Fruits |