Menu
| Appetizers & Salads |
Norwegian Smoked Salmon with Condiments
Continental Cold Cut
Roasted Peppered Beef Sirloin with Herbed Olive Oil
Italian Parma Ham with Melon
Seared Herbed Tuna Fillet with Tomato Salsa and Wasabi Dip
Seafood and Tropical Fruits Cocktail with Yoghurt Dressing
German Potato Salad
Pickled Cabbage and Carrot Salad with Pineapple
Roasted Vegetables and Mozzarella Cheese Salad with Salsa Verde
Thai BBQ Squid Salad with Lime-chilli Dressing
Cajun Duckling Breast with Orange and Vegetable Salad
Tandoori Chicken Salad with Sweet Corn and Kidney Bean
Crispy-fried Bean Curd Salad with Five Spicy Salt and Garlic-chilli Dip
Baby Tomato
Cucumber Wedges
Selection of Crisp Lettuce
Caesar Salad
French Dressing, Thousand Island Dressing
Balsamic Vinaigrette, Italian Vinaigrette
Bacon Bits
Croutons
Parmesan Cheese
Raisins
Toasted Almond
Black Olives |
| Sashimi & Sushi |
Deluxe Japanese Sashimi
(Salmon, Tuna, Tilapia, Octopus)
Sushi, Maki, California Rolls
Wasabi, Japanese Soya |
| Soup |
Daily Special Chinese and Western Soup
Freshly Baked Assorted Bread and Rolls with Butter |
| Shell Seafood on Ice |
Fresh Live Oysters
Queen Crab Legs
Poached Sea Prawns
Black Lip Mussel
Cocktail Sauce
Lime Vinaigrette
Red Wine Vinegar with Shallot
Lemon Wedges |
| Live Cooking Station |
|
Griddle Station
Salmon Fillet
Beef Short Rib
Hiza Nankotsu Kushi
Tandoori Station
Roti, Chicken Kebab
Cantonese Barbeque Station
Hainan Chicken, BBQ Pork, Roasted Duck
Steamed Rice with Chicken Fat and Pandan Leave
|
| Hot Dishes |
Seafood Newburg with Button Mushrooms and Sun-dried Tomato
Blackened Slow Cooked Chicken Breast with Bell Pepper and Tarragon Gravy
Korean Braised Pork Ribs with Garlic Cloves and Kim chee
Grilled Peppered Beef Steak and Sausage
Roasted Diced Potato with Chorizo and Garlic
Penne Pasta with Vegetables and Button Mushroom with Chilli-herbs Olive Oil
Home-made Pizza with Pepperoni Sausage and Mozzarella
Golden-fried Cuttlefish Mousse stuffed with Shitake Mushroom
Chinese Wok-fried Chicken and Prawn with Honey Bean and Szechuan Sauce
Chinese Braised Bamboo Pith, Chinese Green and Oyster Sauce
Chinese Steamed Whole Fish with Spring Onion and Soya
Chinese Fried Rice with Egg white, Shrimp and Kale
Thai Stir-fried Rice Noodles with Minced Pork, Egg and Vegetables
Indian Chicken Curry with Hearty Tomato Sauce
Indian Vegetables and Home-made Cheese Pakora
Biriyani Rice |
| HotPush |
|
Japanese Noodle Station
Ramen, Udon
BBQ Pork, Spicy Pork Mince, Chikuwa Maki, Naruto Maki
Wakame, Enoki Mushroom, Shiitake Mushroom, Wood Fungus
Pork Bone Soup, Miso Borth
Peking Duck Station
Steamed Pancake
Cucumber, Baby Leek
Hoisin Sauce, Sugar
|
| Desserts |
|
Line 1
Chocolate Brownies
American Cheese Cake
Strawberry Mousse Cake
Apple Custard Tart
Freshly Baked Peach and Raisin Crumble with Custard Sauce
Espresso Crème Brulée
Vanilla Éclair
Pandan and Red Bean Panna Cotta
Macanese Milk Pudding
Assorted French Pastries
Fresh Fruit Platter
Seasonal Whole Fruit
Line 2
Mini Portuguese Egg Tart
Rainbow Marshmallow
Pumpkin Pastry
Deep-fried Mini Sesame Date
Sweetened Taro Cream
Papaya Sweetened Soup with Chinese Almond and Snow Fungus
Fresh Fruit Salad
Herbal Grass Jelly
Assorted Bread and Roll
Pappadum
|
| Ice Cream Station |
|
Deluxe Ice Cream
Green Tea, Chocolate, Strawberry or Vanilla
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