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Ritz-Carlton Cafe Introduction

Charming décor and simple yet flavourful food are hallmarks of classic French brasseries. Here you will find a familiar French café setting with live music accompaniment for you to enjoy a moment a la Montparnasse, along with classic brasserie favourites such as the day’s freshest seafood platters. Don’t forget to also treat yourself to the signature Ritz-Carlton desserts and the chic afternoon tea sets. Ritz-Carlton cafe is one of the recommended restaurants in The Michelin Guide HK Macau 2017.

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Ritz-Carlton Cafe Rewards

1.Recommended Restaurant - MICHELIN Guide Hong Kong and Macau 2017
2.Macau's Best Cafe - Hong Kong Tatler 2017

Ritz-Carlton Cafe Contact

Monday to Sunday: 8am - 10:30pm
Breakfast (Buffet): 8am - 11am
Breakfast (A La Carte): 8am - 11:30am
Lunch: 11:30am - 2:30pm
Afternoon Pastries: 3pm - 5:30pm
Dinner: 5:30pm - 10:30pm
Location:G/F, The Ritz-Carlton, Macau
Number:+853 8886 6868

Ritz-Carlton Cafe Review

User:Peter M
Star Rate:

"The food was beautifully presented and tasted as great as it looked, the wines matched brilliantly and the whole experience was fantastic. Well done to the Ritz Carlton in recognizing the true value of customer service and for having the foresight for employing Miss Mariia. She is a real star."

User:Airalph
Star Rate:

"I had the chance to have lunch in Ritz Cafe. The food is very nice and the service excellent. Rona Bigodo took care of us and gave us an excellent and warm service. I definitely recommend this place."

User:Rose
Star Rate:

"As for the food, first, we had the La Bisque, a delectable lobster bisque that is rich and light -- definitely a must try. Then, a fresh green salad, I think it was Le Jardin, paired with L'Agneau. The light and relatively tangy feel of the salad complimented the robust taste of the grilled lamb chops that was cooked to perfection -- meaning tender and tasteful meat, perfectly seasoned, and beautifully prepared. As if the lamb was not enough, we succumb to another entrée, Le Steak Frites. It was immaculate. I need not say more. Lastly, for the space I left for dessert, of course, the classic Ritz-Carlton Creme Brulee, which was light and smooth. Indeed, a perfect ending to the great meal. "