Valentine Dinner at the Best Taste Morton's The Steakhouse Macau

Since day one, Morton's has used the same suppliers for their aged prime beef and other meat. The suppliers select the best of their inventory for Morton's–and if it doesn't meet Morton's standards, it doesn't get cut for their steaks. 

 

When they say that they offer "The Best Steak...Anywhere," They mean it! 

"Prime" is the highest quality grade designation from the U.S. Department of Agriculture in terms of tenderness, juiciness and flavor. This quality grade is determined by maturity and marbling scores, with abundant marbling being required. Less than 2 percent of the nation's beef supply earns the designation of "Prime" beef. The Prime Beef at Morton's is aged for 23-28 days and is custom-cut per Morton’s specification, by network of experienced meat cutters, which assures the highest quality. Their meat arrives fresh to each location ready to partake in the ultimate dining experience!  If you wanna have another alternative, get >> HK$428 OFF Coupon