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From the Slider |
Parma Ham
Bresaola Cured Beef
Salame
Pastrami
Smoked Salmon
Beer Cold Cut
Varieties of Marinated Olives
Sundried Tomato
Confit Mushroom
Mixed condiments and dressings
Selection of Soft and Semi Soft Fresh Cheese
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Bread Station |
Selection of homemade breads with chilled butter or margarine
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Japanese |
Salmon sashimi
Tuna sashimi
Sward Fish
Snapper Octopus sashimi
Phoenix roll
Salad roll
Spicy tuna roll
Salmon roll
(with wasabi,kikkoman and pickled ginger)
Assorted Sushi and Japanese Snack

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Seafood on Ice |
Cold tiger prawns
King crab Leg and New Zealand Green Lip Mussels
Sea Whelk
(With Raspberry shallot vinegar,thousand Island and a Creamy Wasabi dressing)
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Western Hot |
Minestrone soup
Chicken Cordon Blue
Braised Lamb Shank in Baralo Sauce
Seared Sole Fillet with Lobster Sauce
Grilled Duck Breast in Orange Sauce
Pan Roasted Pork Tenderloin with Red Wine Sauce
Oven Baked New Potato in Fresh Herb
Spring vegetables with butter
Seafood Risoto(Show Cooking)

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Caving |
Roasted Lamb Leg
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Indian |
Tandoor
Seseme Murgh,Hariyali fish tikka,
Curry and Rice
Paneer and Mushroom Kebab,Murgh do Pipyaza,Vegetable Pillf Rice
Condiments
Onion raita,Lime pickle,Mango chutney,Mint chutney,Kachumber salad
Assorted Indian bread,Cocount,Raisins,Poppadum
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Italian |
Daily Selection of Pizza and Garlic Bread
Rigatoni,Potato Gnocchi,Fettuccine and Penne with choice of Cream Sauce,Tomato sauces,Lobster ,Sauce,Bolognaise
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Chinese Lunch |
Daily selection of dim sum
Seafood and Bean Curd Soup
Fried Salon Head with Garlic and Chili
Fried Rice with Shrimp
Stir-fried Honey Bean with Duck Breast
Stir-fried Seasonal Vegetable

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