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Asian Specialty
Main Dish
Fried Noodle with Prawn Ball and Clam
Sauteed Beef Tenderloin with Garlic and Chinese Leek
Indonesian Nasi Goreng
Hainan Chicken Rice with Chinese Vegetable & Chicken Broth
Braised Rice with Seafood & Abalone Sauce
Cantonese Sweet and Sour Pork with Steamed Rice
Desserts
Macanese Egg Pie
Glutinous Rice Dumpling in Sweet Soup
Fresh Seasonal Fruit Platter
Daily Selection of Ice Cream or Sorbet (Two Scoops)
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Detailed Rating

Spending Per Head: MOP$101-200
International/Buffet/Hotel Restaurant
Taste         ★★★★☆
Decor        ★★★★☆
Service      ★★★★★
Hygiene     ★★★★★
Value          ★★★☆☆