A Dim Sum Experience That Celebrates Togetherness at Man Ho JW Macau

Recommendation Rating ★★★★☆

Discover their Executive Chef’s masterfully crafted Dim Sum Set that exquisitely embraces the adage, “the more, the merrier.”

From the made-to-order dim sum morsels to elegant banquet cuisine, Cantonese dishes created by JW Marriott Hotel Macau’s Chinese Executive Chef, Andy Ng, reflect the best of traditional specialties and regional favourites. 

Signature dishes include Steamed Egg White with Fresh Crab Claw, Kurobuta Pork Loin Marinated with Chef’s Recipe, Signature Roast Pork Leg, Signature Crispy Roast Chicken and Fried Vermicelli with Crab Meat, Conpoy and Egg.

Nine private and elegant dining rooms are available at Man Ho which are ideal for intimate and celebratory occasions, providing a timeless setting in which to delight in the culinary journey of the experience.