Enjoy the French Romance at Aux Beaux Arts Macau This Valentine

 Lobster bisque, corn custard, popcorn and confit lobster

Traditional Parisian onion soup, cheese croûton

Tomato consommé, lemongrass, basil seeds and tomato carpaccio

FISH AND SEAFOOD 
Grilled scallops on the shell, green beans, bacon and garlic butter

Poached Norwegian salmon, smoked potato purée, zucchini, tarragon and saffron fumet

French Dover sole à la meunière, potato mousseline, sautéed baby spinach and garlic confit

Bacon wrapped monkfish, lobster, squash and green pepper jus

MEAT AND POULTRY
Roasted pigeon, persimmon, foie gras croquette, parsnip purée and wolfberry coulis

Trio of veal with truffle, Comté croûton, polenta and chanterelle and veal jus

Braised Bordeaux lamb shank, cauliflower, golden raisin gel, curry and lamb jus

Australian grain-fed Black Angus beef Rossini, fondant potato,
green asparagus, Paris mushroom, bone marrow and Périgourdine sauce

Selection of fine French cheeses

Grand Marnier soufflé with vanilla ice cream
(Please allow 20 minutes preparation time)

Crêpes suzette flambéed with caramelized orange sauce and vanilla ice cream

Chocolate and mint fondant with fromage blanc ice cream
(Please allow 20 minutes preparation time)

Strawberry mousse with basil sponge, almond and strawberry sorbet

Dark chocolate ganache bar with citrus cream, fresh mango and fennel

Crème brûlée

Artisan ice cream: vanilla, ginger, chocolate, persimmon

Artisan sorbet: lemon, mango, pear, raspberry, yoghurt