An Intimate Dining on Valentine's Day at Imperial Court MGM Macau

Dinner Menu 

Chef’s Recommendations

Roasted Beijing duck served with steamed pancake and traditional condiments (Whole) Sautéed Boston lobster with sun dried tomatos served with spinach egg noodles (Approx 500g) Braised whole chicken with Hua Diao wine in clay pot (Half / Whole) Sautéed prawns with chili and shallot Braised South African abalone and shredded chicken with saffron reduction and chicken broth, Beijing style Baked sea whelk stuffed with foie gras, morel mushroom and minced pork Steamed crab claw with egg white Barbecued duck liver and pork skewers (4 pieces )

Chef Chow Classics

Barbecued suckling pig with glutinous rice and deep fried bean curd tossed with spiced salt Braised Imperial bird’s nest soup with crab roe and gold leaf Wok steamed half spiny lobster with fresh mushrooms in supreme broth Braised sea cucumber stuffed with minced pork in abalone sauce Braised baby cabbage with chestnuts Fried rice with taro, scallops and preserved sausages Imperial Court dessert platter Selection of freshly sliced fruit

Appetizers

Braised goose web and wing in superior soya sauce Marinated duck tongue with supreme soya sauce and lettuce Crispy fried Patagonian 51toothfish fillet (sustainable glacier) with black vinegar sauce  Marinated sliced beef shin Crispy fried frog legs tossed in spicy salt (6 pieces)  Marinated jelly fish with porcini Crispy fried dace ball with clam sauce (5 pieces) Marinated black fungus and fresh cordycep flower salad in yuzu dressing Marinated piglet knuckle with herb and ginger sauce Smoked bean curd skin rolls filled with carrots and black mushrooms Crispy fried bean curd with spiced salt

Barbecue

Chef’s recommended daily barbeque selections (2 varieties / 3 varieties / 4 varieties) Crispy roasted chicken with linseed oil (Half / Whole) Chicken simmered in supreme conpoy broth (Half / Whole) Chicken simmered in supreme soya sauce (Half / Whole) Barbecued Iberico pork with honey  Roastd goose with preserved vegetable Roasted suckling pig Marinated sliced pig trotter Crispy roasted pork belly Pigeon simmered in superme soya sauce (per piece)