Abalone and Dried Seafood Braised dried Amidori abalone in original sauce Braised dried Yoshihama abalone in original sauce  Braised dried Oma abalone in original sauce Braised whole South African abalone Braised superior fish maw in abalone sauce Sautéed fish maw with conpoy, bean sprouts and egg Braised South African abalone, goose web and black mushroom in abalone sauce Soup Double boiled shiitake mushroom and fresh fish maw in supreme bouillon Double boiled whole South African abalone soup with matsutake mushroom  Braised abalone soup with conpoy and chives  Braised fish maw soup with crab roe and peach gum Dould boiled chicken soup with bamboo pith and matsutake mushroom Double boiled bamboo pith soup with brassica and morel mushroom  Braised conpoy soup with crab meat and egg white Hot and sour soup with assorted seafood  Minced beef soup with crab meat and egg white Daily prepared soup Seafood Braised green crab with glass noodle and shrimp roes in clay pot  Braised Patagonian 51toothfish fillet (sustainabe glacier) with conpoy, turnip and celery Sautéed scallop and gai lan shoot with termite mushrooms Baked fillet of garoupa with caramelized walnut and garlic Braised garoupa belly with ginger in yellow bean sauce  Sauteed eel with home made sauce Braised eel and gluten puffs with white pepper in clay pot