Nostalgic Feasts at Jade Restaurant Fullerton Hotel

Don’t mind the messy table, but this elicited oohs and ahs from all the seasoned bloggers. I for one love the cold platters during wedding dinners.

Kung Pao Chicken, always a crowd favourite for its smooth and tender diced chicken in sweet sauce. Check out the intricately carved figurines, which are hand-crafted by Chef Leong himself!

One of my favourite dishes for the evening. I really liked the special sauce, where the prawns are marinated with salt, dark soya sauce, and coated in Chinese barbecue sauce, tomato ketchup and sesame oil.

Here’s the nostalgic chicken with the colour rimmed keropok. Loved this dish for its simplicity and crispy paper thin chicken skin.