Nostalgic Feasts at Jade Restaurant Fullerton Hotel

This is a jazzed up version of the Lo Hon Chai that those who sometimes eat vegetarian may be familiar with. I’ve always liked Lo Hon Chai for its mixture of crunchy vegetables in a savoury sauce, plus the gluten bits! Love the gluten bits!

This dessert, every single person at the table finished to the last drop. A few were on the verge of turning the glass upside down to get every last shred of the bird’s nest! Definitely a very good idea to finish the heavy feast with something as refreshing and light as this.