The Landmark: Dinner Price, Lunch Price, Buffet Menu, Traffic Guide, FAQS, Chili Crab. The version here uses only sambal, instead of the egg sauce version such as in Jumbo Seafood. The blue swimmer crabs are cooked in sambal and it tasted fiery indeed. The crab meat is sweet combined with the fiery sambal is definitely not for the faint hearted. I only manage to finish one pincer and gave up on the second one as it was just so spicy. LD enjoyed it though. ![]() Naan and Butter Chicken. We just can't say no to a fluffy naan. Nicely executed, it was fluffy and slighly chewy at the same time. It was flavourful to the point where it can be eaten on its own or use it to dip into the butter chicken.
![]() Meanwhile, the following dishes can be improved for a better dining experience:
Roast Beef Striploin. Although the beef is cooked to medium, the meat was just cold and rubbery. I think the heat lamp did not do the job and chewing on a cold roast meat is something that you won't look forward to during the dinner.
![]() Pasta. The pasta came with the option of black pepper sauce and cream sauce. I personally think they should change it to a beef bolognaise sauce or maybe use the same sauce base as beef gallatin.
The verdict, The Landmark provide a good food for a reasonable price. Tulang Soup and Beef Gallatin are a definite must try. From price point, it is definitely a must try place. Cheers!!
![]() |