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Have A Drink on Valentine's Day HK 2016

Hong Kong Special Dating Place 2016

As the weather starts to cool (albeit sporadically), nothing feels more festive than indulging in a few cheeky libations to keep warm. Our carefully-curated list includes some of the most tasty holiday cocktails in Hong Kong, including a twist on a classic eggnog, variations on a hot toddy and a variety of spicy, fruity and creamy creations guaranteed to leave you in good cheer.

DUDDELL'S

Duddell’s is a cultural and social destination created for people who have an active appreciation of the arts. Founded by three of Hong Kong’s most influential young minds, Duddell’s is neither museum nor gallery – it is a colorful backdrop against which ideas can be shared and developed, connecting art and people in a new way.
With interiors as noteworthy as the art on its walls, entering Duddell’s will feel like being welcomed into the home of a great art collector – one that also happens to have a two Michelin star restaurant, a chic Salon with world-class exhibitions and a lush Garden Terrace in which to entertain.
Heading the culinary team is Executive Chef Siu Hin-Chi. Chef Siu plays homage to the traditional roots of Cantonese cuisine, combining textures and flavours with contemporary presentations to excite the taste buds and challenge even the most demanding epicure.

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The Warm Mr. Scrooge at Duddell’s

Cosy up at Duddell’s chic salon over their ‘Warm Mr. Scrooge’ cocktail.
This warm concoction is a heartwarming mix of peaches,
orange peel and Becherovka served over the light of a candle.

Price: HK$128

Address: Duddell’s, 3/F-4/F, Shanghai Tang Mansion, 1 Duddell Street, Central, HK

TEL.: +852 2525 9191

WEBSITE

 

Chef ’s Recommendations

Fried Fresh Lobster with Scallion and Shallots
A traditional Cantonese dish, we only use fresh local lobster for its sweet and succulent meat. Our chefs skillfully deep fries the lobster in temperature controlled oil until the lobster has a beautiful golden sear while still retaining the tenderness of its meat. They then stir-fry the lobster with scallions and shallots for a fragrant dish.
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