Royal Kitchen Dinner Buffet at Grand Emperor Hotel,a remarkable dining experience is now yours to savour.At this price you will have seafood,hot dishes,salads,sashimi as well as Chinese,India,Portugal and other flavors of dishes.During Royal Kitchen Dinner Buffet,you can enjoy various styles of cuisines.A live band is also there to keep you entertained as you dine.
Devil Prawn&Japanese Scallop 2016
When
7th March, 2016 - 30th April, 2016
Dinner: Weekday 18:00 - 22:00, Weekend 17:30 - 22:00;
Easter Price
Adult $382.8+
Child(aged 3-11) $250.8+
Official Price:Adult:HKD298+10%,Child:HKD188+10%.
Chef Recommend
Iced seafood
Wild Brown Crab, Blue Mussels, Shrimp and so on
Dish
Laksa, Fried Crab with Black Pepper, Baked Sole with Grilled Cheese, Sawdust pudding and so on
The Royal Kitchen Dinner Buffet The Royal Kitchen is where food meets fashion.The innovative buffet and a la carte menu are all healthy, relaxed and sumptuous.Seafood,hot dishes,salads,sashimi as well as Chinese,India,Portugal and other flavors of dishes,Let your taste buds do the travelling at the Royal Kitchen. The open kitchen is as much a joy to watch as its cuisine as to taste.Featuring cuisine from all around the world with an all day dining concept with regular food promotions will become a major attraction.The restaurant is designed in British style,beautiful and classical,feeling like staying and eating at British Palace.A live band is also there to keep you entertained as you dine
Contact Dinner Time:18:00-22:00
Location:9/F,Grand Emperor Hotel,288 Av.Commercial de Macau,Praia Grande
Tel:+853 2838 9988
| Menu for reference |
| Ice Seafood |
Cooked shrimp |
Green snail |
Saffron crab |
| Ingredients |
Lemon wedges |
Oyster sauce |
Japanese drum oil |
| Sashimi |
Salmon |
Japanese octopus |
Li fillets |
| |
Tuna fillet |
Sweet shrimp |
- |
| Ingredients |
Lemon wedges |
Wasabi |
Japanese drum oil |
| Menu for reference(Cuisine choosing from following menu) |
| Dinner appetizers |
Suan ni bai rou |
French crab wicker |
Finnish salmon potato |
| |
Pakistan leg linen mixed vegetables |
spiced beef |
Burning Western intestinal |
| |
black olive oil Beef |
sesame sweet pumpkin |
duck cool crystal freeze |
| |
foie gras volume |
Crystal elbow flowers |
pear mint mutton tallow |
| |
Lu Si Mali celery chicken |
Tuscany stuffed eggs |
Zuiji |
| |
Bacon radish roll |
Thai chicken |
spicy coconut chicken |
| |
knife beat cucumber |
shark fin crabmeat stuffed tomato |
Tunisia potatoes |
| |
Mushroom Chicken volume |
Lebanon sesame potatoes |
Sichuan spicy chicken feet |
| |
Popiah |
salad cucumber fungus |
Japanese crab spring rolls |
| |
Japanese assorted spring rolls |
Seafood batch |
sauce Grilled mixed vegetables |
| |
Mushroom Jelly batch |
herb chicken |
Pumpkin Gan |
| |
Korean kimchi |
squid honey beans |
Sesame fish sticks |
| |
Gold squid |
French Assorted rice |
Korean kimchi |
| |
wind Pa dwarf pumpkin |
- |
- |
| Menu for reference(Cuisine choosing from following menu) |
| Salad |
Thai green papaya salad |
Aberdeen Mexican bean salad |
French tomato salad |
| |
Piemont iron Salad |
Greek Mushroom Salad |
String beans, tomato salad |
| |
Italian mixed vegetables Salad |
Burn surface shrimp seafood salad |
Curry Seafood Salad |
| |
Dried bean saladtriangle |
Asparagus peas |
Chicken Salad |
| |
Octopus salad |
Slightly Cameroon tomato shrimp salad |
Shrimp Mango Salad |
| |
Pen pink salad |
Senegal butter pear |
Horse-style beef salad |
| |
Portuguese calamari salad |
Asia asparagus crab salad |
Portuguese broiled fish salad |
| |
Brazilian Chicken Salad |
French sausage salad |
Samba beef salad |
| |
Basil pork neck meat salad |
Moroccotriangle hummus law |
Tooth car fast salad |
| |
Pakistani minister honey pink butterfly shrimp salad |
Cuba cabbage salad |
Estonia mushroom sauce Salad |
| |
Singapore chicken feet salad |
Green Apple shrimp salad |
Morocco fried |
| |
Flavor Beans Salad |
fruit shrimp salad |
Broiled fish salad |
| |
Thai shrimp salad fans |
Thai seafood salad |
Fruit shrimp salad |
| |
Honey Hill pumpkin salad bar |
Vietnam Vermicelli Salad |
Pineapple curry chicken salad |
| |
Tomato sauce small melon salad |
- |
- |
| Menu for reference(Cuisine choosing from following menu) |
| Japanese-style noodles |
Udon |
Soba |
Muyu flower |
| |
Japanese seaweed |
Japanese-style noodles |
Japanese-style frozen soup |
| Ingredients |
Mini octopus |
Crab roe squid silk |
Mini Cuttlefish |
| |
Spicy Conch |
Chinese salad |
Mala tape skirt |
| Sushi file |
4 Assorted sushi |
4 Sashimi Sushi |
Crab roe sushi |
| |
Brown sugar,flour Sushi |
Mustard crab roe sushi |
Sesame Sushi |
| Ingredients |
Wasabi |
Japan Soy |
Acid Jiang |
| Menu for reference(Cuisine choosing from following menu) |
| Salad bar |
Leaves dish |
Red ball dish |
Lettuce |
| |
Health Sunsi |
Cucumber strips |
Crab claw dish |
| |
Rib dish |
- |
- |
| Dressing |
Vinaigrette |
Thousand Island Dressing |
Him his juice |
| |
Japan breeze juice |
- |
- |
| Cheese |
Large hole cheese |
Buffalo cheese |
Edam Cheese |
| Ingredients |
Red / green grapes |
Soda bread |
Walnut |
| Menu for reference(Cuisine choosing from following menu) |
| Dim sum |
Crab roe shrimp dumplings |
Jin Li Dace ball |
Scallop dumplings tsai |
| |
Lemon beef balls |
XO sauce stewed chicken feet |
Pumpkin steamed pork ribs |
| |
Spicy steamed cool belly |
Braised pork buns |
Rose Dousha |
| |
Chaozhou steamed fruit powder |
Jiang onions cow Boye |
- |
| Japanese hot pot |
Taro silk |
Udon |
Fresh mushrooms |
| |
Mushroom dish |
Tofu |
Shao dish |
| |
Carrot |
Garlic |
Salmon head |
| |
Scallop |
Crab |
In shrimp |
| |
Lobster pill |
Cuttlefish pieces |
White clam |
| |
Beef slices |
Chicken |
Black dolphin meat |
| Ingredients |
Acid juice |
Sesame sauce |
Japanese-style tomato sauce |
| Menu for reference (Cuisine choosing from following menu) |
| Get every passenger |
coconut milk stew Hashima nest |
- |
- |
| Soups |
Italy Fish soup |
Ginseng pork soup |
- |
| Bread |
Pepper stick. Baguette slices |
Crackers.Cherry seed packet |
Herb tomato bag |
| |
Western intestine package |
Pigs package |
Whole wheat bread |
| Hot plate |
Steamed sea spot |
Preserved vegetables steamed sea spot |
Duojiao steamed sea spot |
| |
Pickled vegetables steamed sea spot |
Wenye juice grouper |
Curry grouper |
| |
Western burn grouper |
Garlic roast sea bass |
Salt burn salmon head |
| |
Portuguese roast grouper |
Tinfoil burning grouper |
- |
| Beef |
Wine veal |
Mixed vegetables braised oxtail |
Garlic beef |
| |
Curry beef brisket |
Miscellaneous pepper veal |
Pepper cattle Lei |
| |
Japanese beef |
Curry beef |
Portuguese roast veal |
| Chicken |
Vanilla sauce chicken |
Green pepper duck roll |
Ginger Chicken |
| |
Miscellaneous pepper sauce Chicken Roll |
Vanilla burning spring chicken |
Thai duck |
| |
Portuguese braised chicken |
Bacteria juice Chicken |
Black Bean Sauce Chicken |
| |
Portuguese Baked chicken |
African chicken |
Desktop cups chicken |
| Lamb |
Lamb curry |
Vanilla roast lamb |
Garlic roast sheep Pi |
| |
Mustard sub sheep Pi |
Thai braised sheep Pi |
Garlic lamb |
| |
Garlic roast lamb |
Red Wine Braised sheep |
- |
| Pork |
Salt roast pig Meirou |
Bacteria juice Pork Loin |
Juice lemongrass pork chop |
| |
Portuguese intestine stewtrotter |
Tempeh chili crab |
Burning Sands bone |
| |
Pepper groping |
Potatoes fried pig Meirou |
Dry minced pork |
| |
Red bean stewtrotter |
Portuguese spare ribs |
Portuguese Crispy fried groping |
| Menu for reference (Cuisine choosing from following menu) |
| Dishes |
Broccoli fried calamari |
Wong fried leek three wire |
Thai fans crab |
| |
Jiang onion crab |
Golden fried shrimp |
Spicy sauce fried snail |
| |
Curry crab |
Boiled shrimp |
When seafood |
| |
Honey beans fried calamari |
Tomato shrimp |
Liquor boiled shrimp |
| |
Chicken Baked Stuffed Crab |
Curry crab |
Flowers Sha Zhu spleen |
| |
When white vegetables |
Bai Xia groping |
Macau fried stuffed shrimp |
| |
Typhoon shelter crab |
Samba crab |
Portuguese Baked oysters |
| |
Beer fried crab |
Singapore pepper crab |
Western firing bass |
| Long Lei Liu |
Long Lei Liu fried cheese |
Samba Long Lei Liu |
Italian Long Lei Liu |
| Steamed |
Garlic steamed scallops |
Soy sauce steamed scallops |
- |
| fried rice class |
On Yang fried rice |
Dry minced beef and rice |
Floss thai fried rice |
| |
Baked duck rice |
Salmon crab fried rice seed |
Western fried rice |
| |
Portuguese maritime fried rice |
Bacalhau fried rice |
- |
| Portuguese cuisine |
Baked potato puree Bacalhau |
Portuguese hodgepodge |
Portuguese juice four vegetable gratin |
| |
Portuguese style roast eel |
Baked Stuffed Crab |
Wine Bi oxtail |
| Menu for reference (Cuisine choosing from following menu) |
| Juice |
Orange |
Exotic fruit juice |
- |
| Dessert |
Mango Jelly |
Strawberry jelly |
Orange silk cake dishes |
| |
Mint Jelly |
Liquor Jelly |
Melon Jelly |
| |
Black currant jelly |
Marnier Jelly |
- |
| Panna cotta class |
Blueberry panna cotta |
Cherry panna cotta |
Mango panna cotta |
| |
Chocolate panna cotta |
Pomegranate panna cotta |
Passion fruit panna cotta |
| |
Green tea panna cotta |
- |
& nbsp; |
| Mousse class |
Pineapple mousse |
Licorice mousse |
Chrysanthemum mousse |
| |
Blueberry mousse |
Passion fruit mousse |
- |
| Cheese Cake |
Green tea Cheesecake |
Italian coffee Cheesecake |
Chocolate Cheesecake |
| |
Miscellaneous peel Chicago's leather |
Germany Cheesecake |
New York Cheesecake |
| |
American Cheese Cake |
Japanese Cheese Cake |
Chestnut cake |
| Cake |
Italy protein cake |
fruit cream cake |
Peach Cream Pie |
| |
Pineapple cream pie |
Mango Cream Pie |
French miscellaneous cake |
| Cake Series |
Black Forest |
White Forest |
Blueberry Cream |
| |
Portuguese Potato Cake |
Raisins Butter Cake |
Even peel cake |
| |
Portuguese egg wire cake |
Raisin Cake |
Green tea cake |
| Menu for reference (Cuisine choosing from following menu) |
| Pudding |
Mango pudding |
Port Wine Pudding |
Chocolate Pudding |
| |
Green tea pudding |
Coconut Pudding |
Almond pudding |
| Batch |
Cinnamon apple pie |
Pumpkin Batch |
Lemon batch |
| |
Nuts batch |
Banana batch |
- |
| Other |
Marnier cream |
Fruit Sabayon |
Hazelnut Buffy |
| |
Fruit Puffs |
Walnut coffee volume |
Chocolate Puffs |
| |
Green tea pomegranate volume |
Fruit tart |
Puffs |
| |
Caramel brûlée |
Crème brûlée |
- |
| Fruit |
Watermelon |
Melon |
Orange |
| |
Apple |
Pear |
- |
| Ice Cream |
And the way the snow |
- |
- |
| Ingredients |
Chocolate Sauce |
Strawberry jam |
Apricot sauce |
| |
Pitapat crispy rice |
- |
- |
Menu for reference only & subject to change without prior notice.
Transportation Guide It is convinient to take a free shuttle bus to Grand Emperor Hotel.You can choose your nearest point to take it.Here are the pick-up point and schedule for your reference.
| Pick-up Point |
From Pick-up Point to Grand Emperor Hotel |
Depart from Grand Emperor Hotel |
Frequency Minutes |
| Border Gate |
09:00-00:30 |
09:00-00:30 |
15 mins |
| Lotus Border |
09:00-14:00 |
14:30-19:30 |
60mins |
| Ferry Terminal |
09:00-00:30
|
09:00-00:30 |
15 mins |
| Macau International Airport |
11:00-17:00 |
11:30-17:30 |
60mins |
Grand Emperor Hotel Macau Grand Emperor Hotel,which is under Emperor Hotels Group,takes the art of luxury accommodation beyond your expectations.We attend to every single detail from interior décor to 24 hours personalized services.Our aim is to provide a home to guests who appreciate the best of fine living.In designing this hotel and its facilities,our motto has been first and foremost about providing the guest every comfort and luxury that they would possibly want. We have combined elegant style with opulent surroundings.
|
