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Lai Heen is situated on the 51st floor of The Ritz-Carlton which is the highest Cantonese Restaurant with the handsomely decorated space in Macau.Here are three sets including lunch and dinner provided by Lai Heen.
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The Ritz-Carlton Macau, Lai Heen

Delight in every detail at our contemporary Cantonese restaurant.

Perched on the 51st floor, worlds away from the buzz of the city, Lai Heen honors tradition in a way that only Macau can; with a modern twist. The handsomely decorated space includes five private dining rooms, a cigar lounge and seating that invites lively conversation. The menu highlights hand-crafted specialties, including Chef Fu Man Piu’s signature barbecued Iberico pork with honey, Steamed Crab Claw with Egg White and Lobster and other tempting dishes. Complement your meal with a recommendation from our tea master or wine sommelier.

Location: 51/F, The Ritz-Carlton, Macau

Seating: 130 (Main Dining: 62, Private Dining Rooms: 68)

Opening Hours:

Monday to Friday

Lunch – 12:00 noon to 2:30 p.m.
Dinner – 6:00 p.m. to 10:30 p.m.

Saturday, Sunday and Public Holiday

Lunch – 11:30 a.m. to 3:00 p.m.
Dinner – 6:00 p.m. to 10:30 p.m.
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Dining Recommendation

Dinner Set

Chef Bill’s Degustation Menu
Chef’s Signature Appetizer Combination Marinated Jelly Fish Head
Barbecued Iberian Pork in Honey Sauce
Deep-fried Shrimp Toast with Sweet and Sour Sauce
Bamboo Piths Stuffed with Superior Bird’s Nest in Tomato Consommé Simmered Turbot Fillet with Ginger and Spring Onion in Chinese Yellow Wine
Deep-fried Crab Claw Flavored with Crispy Garlic and Chili Chef’s Special Braised Pork Belly with Preserved Vegetable
French Baby Spinach with Yunnan Black Boar in Winter Melon Baked Crispy Fried Rice with Seafood in Baby Pumpkin
Double-boiled Milk Crème Brulee with Brown Sugar and Bird’s Nest  
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Deep-fried Crab Claw Flavored with Crispy Garlic and Chili
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Price: HKD 2588 per person(All charges included)
>>>Jump to Lai Heen Dinner Set Booking

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