Nearby:Belon Sunday Brunch Buffet Voucher , Galaxy Macau Saffron Dinner Buffet  
Galaxy Macau Saffron All You Can Eat Dinner , Galaxy Macau Belon Seafood Dinner Set
Zi Yat Heen Four Seasons Macau 2017 is a Chinese restaurant of Four Season Macau.The Zi Yat Heen Four Seasons Macau 2017 is good at the original Cantonese foods at all.More information about the Zi Yat Heen Four Seasons Macau 2017,please visit Hulutrip.com for more. 

Zi Yat Heen Restaurant

Traditional Cantonese cuisine with an emphasis on exquisite ingredients and fresh seafood – featuring favourites such as supreme broth and creative dim sum dishes – is accompanied by a selection of the finest Chinese specialty teas.
Menu of Zi Yat Heen Four Seasons Macau on Chinese New Year 2017,Zi Yat Heen Four Seasons Macau 2017,New Year Menu of Zi Yat Heen Four Seasons Macau 2017,Chinese Restaurant Menu of Zi Yat Heen Four Seasons Macau 2017
Traditional Cantonese cuisine with an emphasis on exquisite ingredients and fresh seafood – featuring favourites such as supreme broth and creative dim sum dishes – is accompanied by a selection of the finest Chinese specialty teas.

Zi Yat Heen Restaurant Menu

BIRD'S NEST

1.Braised Superior Bird’s Nest with Shredded Fish Maw
2.Braised Superior Bird’s Nest with Crab Coral
3.Double-Boiled Superior Bird’s Nest with American Ginseng and Yunnan Ham
4.Braised Superior Bird’s Nest with Crab Meat
5.Braised Superior Bird’s Nest in Chicken Broth
6.Braised Superior Bird’s Nest
7.Braised Superior Bird’s Nest Stuffed in Bamboo Piths
8.Braised Bird’s Nest Soup with Seafood and Egg White
9.Scrambled Egg White with Milk Custard and Bird’s Nest

ABALONE, AIR-DRIED SEAFOOD

1.Braised Whole Mouhou Abalone in Supreme Oyster Sauce
2.Braised Whole Yoshihama Abalone in Supreme Oyster Sauce
3.Braised Whole South African Abalone in Supreme Oyster Sauce
4.Braised Sliced Abalone with Fish Maw
5.Braised Fish Maw with Goose Web
6.Braised Sliced Abalone with Goose Web
7.Braised Sliced Abalone with Seasonal Vegetables
8.Braised Nippon Sea Cucumber with Goose Web
9.Braised Nippon Sea Cucumber with Spring
10.Braised Pomelo Skin with Goose Web
11.Braised Air-Dried Seafood in Casserole
Menu of Zi Yat Heen Four Seasons Macau on Chinese New Year 2017,Zi Yat Heen Four Seasons Macau 2017,New Year Menu of Zi Yat Heen Four Seasons Macau 2017,Chinese Restaurant Menu of Zi Yat Heen Four Seasons Macau 2017

BARBECUED, COLD DISHES

1.Barbecued Suckling Pig
2.Roasted Goose with Plum Sauce
3.Barbecued Pork with Honey
4.Marinated Chicken in Soy Sauce
5.Marinated Sliced Abalone and Red Jellyfish
6.Crispy Pigeon with Osmanthus
7.Steamed Chicken in Hua Diao Wine
8.Marinated Baby Pork Knuckle in Soy Sauce
9.Marinated Beef Shank and Red Jellyfish
10.Marinated Sliced Bean Curd, Ling Zhi Mushrooms in Soy Sauce
11.Marinated Cucumber in Vinegar
12.Marinated Duck Tongue in Hot and Sour Sauce
13.Marinated Black Fungus in Sesame Oil

SOUPS AND BROTHS

1.Double-Boiled Mallard Duck with Caterpillar Fungus and Fish Maw
2.Double-Boiled Fish Maw with Black Mushroom and Cabbage
3.Double-Boiled Yunnan Ham with Chinese Mushrooms and Nippon Sea Cucumber
4.Double-Boiled Quail with Morel Mushrooms
5.Double-Boiled Abalone with Conpoy and Sea Whelk
6.Double-Boiled Chicken with Snow Fungus and Matsutake Mushroom
7.Double-Boiled Chinese Mushrooms with Brassica and Bamboo Piths
8.Hot and Sour Soup with Lobster
9.Braised Scallops and Assorted Seafood
10.Braised Crab Meat and Vegetable Sprouts
11.Minced Beef with Crab Meat and Egg White
Menu of Zi Yat Heen Four Seasons Macau on Chinese New Year 2017,Zi Yat Heen Four Seasons Macau 2017,New Year Menu of Zi Yat Heen Four Seasons Macau 2017,Chinese Restaurant Menu of Zi Yat Heen Four Seasons Macau 2017

SEAFOOD

1.Lobster, Mangrove Crab, Pacific Garoupa, Star Garoupa, Red Blotched Garoupa
2.Steamed Half Lobster with Minced Ginger and Rice Wine
3.Baked Stuffed Sea Whelk with Diced Abalone and Minced Pork
4.Baked Stuffed Crab Shell with Onions and Crab Meat
5.Crispy Crab Claw with Shrimp Mousse
6.Sautéed Whole Lobster with Kale, Black Bean Sauce
7.Sautéed Lobster Fillet with Périgord Truffle
8.Wok-Fried Prawns with Dried Chili and Shallots
9.Sautéed Prawns with Fragrant Tea Leaves
10.Stir-Fried Egg with Crab Meat and Air-Dried Fish
11.Scrambled Egg White with Milk Custard and Shrimps
12.Sautéed Scallops with Mixed Bell Peppers and Black Garlic
13.Sautéed Scallops Sichuan-style
14.Sautéed Shrimps and Scallops with Chili X.O. Sauce
15.Steamed Scallops with Sliced Mushrooms and Yunnan Ham
16.Crispy Scallops with Fresh Pear
17.Fried Scallop and Shrimp Cake with Sesame, Lemon Sauce
18.Assorted Seafood with Bean Curd in Casserole
19.Fillet of Garoupa and Eggplant, Miso Paste
20.Crispy Eel with Honey and Osmanthus
21.Pan-Fried Squid with Garlic and Chili
22.Sautéed Crab Meat with Milk Custard

MEAT

1.Sautéed Beef Cubes with Green Asparagus and Lily Bulbs
2.Sautéed Shredded Beef Fillet with Garlic, Black Pepper Sauce
3.Sautéed Beef Cubes with Macadamia Nuts in Spicy Sauce
4.Chinese Style Pan-Fried Mini Beef Fillet, Sweetened Tomato Sauce and Onion
5.Braised Beef Short Ribs with Leeks, Spicy Sauce in Casserole
6.Sautéed Sliced Beef with Broccoli, Oyster Sauce
7.Steamed Pork Patties with Salty Fish
8.Sautéed Kurobuta Pork Loin with Spring Onions and Garlic
9.Zi Yat Heen Braised Pork Ribs
10.Baked Pork Ribs Flavoured with Coffee Sauce
11.Braised Barbecued Pork Belly and Bean Curd with Shrimp Paste in Casserole
12.Baked Lamb Chops Flavoured with Coffee Sauce
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POULTRY

1.Roasted Peking Duck
2.Braised Duck in Black Mushrooms and Assorted Fungus
3.Crispy Duck Fillet with Lemon Sauce
4.Zi Yat Heen Crispy Chicken
5.Steamed Chicken with Vegetables in Superior Broth Gravy
6.Steamed Chicken with Black Mushrooms and Yunnan Ham
7.Sautéed Chicken Fillet with Mixed Bell Peppers and Cordyceps Flower
8.Sautéed Chicken Fillet Kung Pao-style
9.Braised Chicken with Shallots and Black Bean Sauce in Casserole
10.Sautéed Pigeon Fillet with Yunnan Ham

VEGETARIAN DISHES

1.Hot and Sour Soup with Assorted Vegetables (per person)
2.Sautéed Diced Gluten with Macadamia Nuts in Crispy Nest
3.Sautéed Shredded Asparagus and Mushrooms with Assorted Vegetables
4.Braised Fungus and Bamboo Piths with Seasonal Vegetables
5.Braised Bean Curd with Chinese Bean Pasta, Green Soybean, Preserved

VEGATABLES

1.Braised Purple Potato with Gingko and Peach Resin
2.Pan-Fried Stuffed Bean Curd Sheet with Enoki Mushrooms
3.Sautéed Shredded Lotus Root with Preserved Vegetables and Bean Vermicelli
4.Steamed Bean Curd with Morel Mushrooms and Bamboo Piths
5.Sautéed Spring Beans with Preserved Vegetables
6.Braised Eggplant, Bean Curd Sheet with Plum and Chili Sauce
7.Coddled Matsutake Mushroom, Bean Vermicelli and Assorted Vegetables in Casserole
Menu of Zi Yat Heen Four Seasons Macau on Chinese New Year 2017,Zi Yat Heen Four Seasons Macau 2017,New Year Menu of Zi Yat Heen Four Seasons Macau 2017,Chinese Restaurant Menu of Zi Yat Heen Four Seasons Macau 2017

RICE AND NOODLE DISHES

1.Fried Rice with Diced Abalone Wrapped in Lotus Leaf
2.Inaniwa Noodles with Lobster Dumplings
3.Braised Noodles with Whole Abalone, Supreme Oyster Sauce
4.Braised Inaniwa Noodles with Air-Dried Shrimps and Onions
5.Braised Egg Noodles with Shredded Fish Maw and Spring Onions, Abalone

SAUCE

1.Stir-Fried Egg Noodles with Shredded Barbecued Pork and Supreme Soy
2.Fried Rice with Lobster and Seafood
3.Fried Rice with Yunnan Ham and Egg White
4.Fried Rice Vermicelli with Fillet of Star Garoupa, Black Bean Sauce
5.Braised Rice Vermicelli with Eggplant and Minced Pork
6.Fried Rice Noodles with Sliced Beef, Black Bean and Chili Sauce

DESSERTS

1.Zi Yat Heen Dessert Sampler
2.Double-Boiled Superior Bird’s Nest with Rock Sugar
3.Double-Boiled Bird’s Nest, Egg White and Milk
4.Sweetened Cream of Almond with Sea Moss
5.Sweetened Ginger Tea with Glutinous Rice Dumplings and Red Dates
6.Sweetened Cream of Walnut with Chilled Mango Pudding
7.Chilled Sago Cream with Mango and Seasonal Fruit Platter
8.Egg Custard Bun
9.Baked Red Bean Paste Puffs with Sesame
10.Chilled Osmanthus Pudding
11.Baked Egg Tarlets
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