![]() ![]() ![]() ![]() ![]() Most noodles are made from four basic ingredients: wheat flour, salt, water, and kansui (かん水) (from kansui (鹹水, salt water)) a type of alkaline mineral water, containing sodium carbonate and usually potassium carbonate, as well as sometimes a small amount of phosphoric acid. ![]() ![]() ![]() ![]() Ramen comes in various shapes and lengths. It may be thick, thin, or even ribbon-like, as well as straight or wrinkled. ![]() ![]() ![]() ![]() |