Nearby:Hotel Okura 6F Buffet Dinner  Hotel Okura 6F Buffet Lunch  Hotel Okura High Tea Buffet
Do you know the activities of All You Can Eat Christmas?The All You Can Eat Christmas is held by the urban kitchen of Galaxy Macau.It is famous for the western cuisines.It has received the global reputation. More information about the All You Can Eat Christmas,please visit Hulutrip.com for more.

Lively and Vibrant Semi-Buffet

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Urban Kitchen is a modern and lively all-day dining outlet, which showcases buffet of international and regional flavors. The restaurant is divided into six different food zones each with a designated chef, including Seafood Bar, Macau, Portugal & Tuscany, Cantonese, Beijing & Sichuan, Japan & Korea, Desserts & Soft-serve Ice-cream, and Live Action Juice.
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All of Urban Kitchen’s main dishes are made-to-order. Upon receiving an order, the dishes will be swiftly and freshly prepared from the kitchen and brought to the table in individually-served portions. Guests will also have unrestricted views from their tables of the culinary team showcasing their expertise and craftsmanship.
Promotion Period: 24 & 25 December 2016
Price:MOP888 per adult;MOP388 per child
Serving Hours: 5:30pm - 8pm or 8:30pm – 11pm
Location: 1/F, JW Marriott Hotel Macau
Enquiries: +853 8886 6228
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Christmas All you Can eat Dinner Menu

APPETIZER

BBQ Pork

Chaozhou Style Marinated Beef Tripe

Spicy Beef Shank

Spicy Black Fungus with Onion

Cherry Tomato Simmered in Orange Juice

Bamboo Shoots Marinated with Sesame Oil

Chaozhou Style Marinated Pig Tongue

Salt and Pepper Bean curd with Dride Scallops

Steamed Chicken with Scallion Oil
SOUP

Chicken Soup with Chinese Herbs and Pear

Braised Winter Melon Soup with Conpoy

Pork Rib Soup with Bitter Melon and Soya Bean
STAPLE

Fried-Rice with Chicken and Pineapple

Minced Pork Rice Noddle in Soup with Century Egg and Coriander

Stir-fried Noodle with Shredded Bell Pepper

Noodles with Soy Bean Paste in Beijing Style
MAIN COURSE

Stirred-fried Shrimp with Scrambled Egg

Stewed Pig knuckles with preserved Plum

Sweet Sour Chicken

Stewed Chicken in Scallion and Black Bean Sauce

Sauteed Beef with Satay Sauce

Sauteed Chicken Fillet with Laoganma Chili Sauce

Sauteed Beef Fillet in Chinese style

Sauteed Mixed Vegetable with Ginger and Garlic

Deep-fried Chicken Wings marinated with Shrimp Paste

Sauteed Shrimp in Hong Kong Typhoon Style with Salt and Pepper Bean Curd

Deep-Fried Fish Fillet with Dark Vinegar

Sauteed Bacon with Cabbage

Sauteed Pork with Dark Vinegar

Sauteed Sparerib with Orange Sauce

Steamed Sweet and Sour Eggplant with Minced Pork

Stir-fried Sliced Pork Belly with Chili Sauce

Braised Bean Crud with Mushroom

Deep-fried Shrimp Toast

Braised Japanese Tofu with Conpoy

Fried Egg with Minced Pork and Dried Turnip

Steamed Salted,Preserved and Fresh Eggs

Steamed Loofa with Garlic

Sauteed Green Bean with Mince Pork and Chili

Chinese Marrow Sauteed with Red Taro Curd and Vermicelli

Seasonal Vegetable Simmered with Chicken Soup

Sauteed garden Green with Garlic

Deep-fried Coconut Milk

Sauteed Bitter Melon with Black Bean Sauce

Steamed Minced Pork with Water Chestnut and Black Mushroom

Steamed egg White with Minced Salted Fish

Pan-fried Vegetable and Pork Bun
DESSERT

Sweet Corn Milk Pudding

Grass Jelly with American Ginseng

Sweeten Red Bean Soup w/Lily bulb,Lotus Seed Vintage Tangerine Peel
*The pictures are for reference only.