JW Marriott Macau All You Can Eat Dinner Price 2017

From the made-to-order dim sum morsels to elegant banquet cuisine, Cantonese dishes created by JW Marriott Hotel Macau’s Chinese Executive Chef, Andy Ng, reflect the best of traditional specialties and regional favourites.

Signature dishes include Steamed Egg White with Fresh Crab Claw, Kurobuta Pork Loin Marinated with Chef’s Recipe, Signature Roast Pork Leg, Signature Crispy Roast Chicken and Fried Vermicelli with Crab Meat, Conpoy and Egg.