Who doesnot love Chinese food? Scallions, soy sauce, the sizzle of oil in a wok. But the Western palate craves variety. We are used to coconut curry one night and salsa-drenched burritos the next. Sometimes, even the most delicious jiaozi can't satisfy a craving for diverse cuisine. While Nanning lacks the variety of restaurants available in larger cities, it does have several good options for foreign food. From kimchi to cannoli, here in Nanning we have some best foreign restaurants.

Nanning acid Ye has a long history in the Han snacks evolution. It refers to pickled fruits and vegetables, namely acid product, Nanning local vernacular names. "Ye" means something and acid Ye refers to acid things. Nanning people has a long history of eating acid product since Nanning is located in the southern, with year-round hot and humid climate. So the locals are eating acid products to quench their thirst by promoting the secretion of saliva or body fluid, thus to feel refreshing. After a long time, eating sour became a local diet. Nanning acid Ye, is a kind of food using white vinegar and sugar to pickle fresh fruits and vegetables. Usually marinated for about 24 hours then it is ready to eat.

Nanning spread the word –"Even heroes fall for beauties, while beauties fall for acid Ye".