Nearby:Belon Sunday Brunch Buffet Voucher , Galaxy Macau Saffron Dinner Buffet
Galaxy Macau Saffron All You Can Eat Dinner , Galaxy Macau Belon Seafood Dinner Set
Beijing Kitchen Restaurant Grand Hyatt Macau 2017 provides you the authentic Beijing Cuisine.The Beijing Kitchen Restaurant Grand Hyatt Macau 2017 receives a global reputation.More information about the Beijing Kitchen Restaurant Grand Hyatt Macau 2017,please visit the Hulutrip.com for more.
Beijing Kitchen Restaurant Introduction
With an interior decked out in rich traditional Chinese décor one of the most famous restaurants in Macau accented with selected western accoutrements, Beijing Kitchen at Grand Hyatt Macau, one of the most popular restaurants in Macau offers diners a truly authentic Northern Chinese dining experience.
From the dramatic display of Chinese teapots at the entrance to the warm colours and intimate seating options inside, guests are treated to a variety of settings in one beautiful location. Four kitchens overseen by a master chef create custom-designed Chinese delicacies, from traditional Beijing Style Duck prepared in wood-fired ovens and hand-pulled noodles to dim sum, to a wide selection of desserts.
Awards
1.2016 OpenRice Best Restaurant Awards
Beijing Kitchen-Best Restaurant in Macau
2.2015 TripAdvisor Annual Awards
Certificate of Excellence – Beijing Kitchen
3.2013-2014 South China Morning Post
100 Top Tables-Beijing Kitchen
Beijing Kitchen Restaurant Menu
Selection of Salad Leaves |
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Romaine lettuce, Arugula, Ice berg, Lolla rossa,Frisee loose
Goose Liver Mousse in Cup
Cous Cous and Vegetable Salad
Chickpea Salad
Smoked Salmon with Potato and Green Olive
Glass Noodle and Shrimp Salad “Thai Style” |
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American Salad Bar |
Sweet corn, Cucumber, Cherry tomato, Sliced Onion, Mix belly pepper
(Balsamic dressing, Red wine vinaigrette dressing Thousand island dressing, French dressing, Caesar dressing) |
Salad Condiments |
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Black olives, Capers, Cocktail onion, Crispy bacon , Parmesan cheese , Bread Crouton |
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Sandwich Live Station |
Smoked Salmon, Tuna Fish, Anchovies, Roast beef, Sardine,
Parma Ham, Pastrami, Salami Salad, Beer Loyne, Mushroom Loyne Mushroom Loyne |
Cheese Station |
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Cheddar Cheese, Cheese Brie, Cheese Emmental
Cheese Edam, Cheese Boursin garlic and herbs
Cheese Condiment: Cracker, Walnut, Cashew nut, Peanut,
Pine nut, Raisin, Apricot, Cranberry |
Japanese Sashimi Station |
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Salmon, Octopus, Tuna fish, Sweet Shrimps, Snapper |
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Assorted Seafood on Ice Station |
Brown Crab, Snow Crab leg, Thai Shrimp, Mussel |
3 Kinds California Roll Station
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Spicy salmon sushi roll, Crab stick roll, Tanagoyaki roll |
chef Pizza passes around |
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Pizza of the Daily |
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Roasted Beijing duck |
With Condiments |
Western Station |
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Portuguese Clams
Portuguese Baked fish mandarin
Tournedos of beef fillet, braised oxtail and shallot compote, parsnip confit
Roast tenderloin of pork glazed with green apple and prunes on mustard peppercorn sauce Sautéed Chicken breast, penne pasta, roasted tomatoes, olives, pine nuts |
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Chinese Dish |
Sweet and sour pork
Sichuan style beef with chili
Fried rice with chicken and marinated salty fish
Steamed Wawa choi with soup |
Dessert and Fresh Fruit
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Tiramisu in glass
Mocca Cream Brulee
Chinese Mango Pudding
Raspberry jelly
Champagne Mango Soup
Dark Chocolate Mousse in Glass
Spice Chocolate mousse
Mango Coconut Cake
Green Tea Cake with Red Bean
Chocolate Opera Cake
Fresh Fruit Tart
Baked Cheese Cake
Strawberry Tower
Chocolate Puff Taser
Fresh Fruit Slice
Soft Ice Cream Station |
*The menu is steadily updating.
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