Macau Banyan Tree Belon Sunday brunch buffet booking online service is Here! Hulutrip.com provides you the most convenient online booking services in Macau! Belon is Banyan Tree Macau's signature restaurant, named after Brittany's famous delicacy. They are NOT cooking to feed. Let's tasting from the Deep Sea in Belon.
Belon Banyan Tree Macau
Bar : Wed -- Mon, 6pm -- 12am
Sunday Brunch : 11:30-15:00 (Sunday ONLY)
Dinner : Wed -- Mon, 6pm -- 11pm Closed Tue
Tel: +853 8883 6090
Location: 31/F, Banyan Tree Macau
Offical Price: Adult: MOP 878, Child: MOP 262, Older: MOP 439
Belon is Banyan Tree Macau's signature restaurant, named after Brittany's famous delicacy and located on the 31/F with breathtaking panoramic views over Cotai. It has been designed to evoke an aquatic environment, with the luxuriously immersive experience, beginning from the moment of arrival.
With sleek modern lines defining Belon's chic interior, the establishment offers à la carte, degustation and dedicated dessert menus to satisfy every unique taste. With specialties such as USDA Prime New York Strip Loin, a vibrant seafood platter in vividly scrumptious array and Beetroot Cured Norwegian Salmon, Belon is the quintessential venue for avant garde dining.
Tastes from the Deep Sea
Belon, the name of the premium oysters from Brittany, the coastal region of France, is also Banyan Tree’s signature restaurant, located on the hotel's 31st floor. As the name suggests, the restaurant has been designed to evoke an aquatic environment. The menu of the restaurant echoes this theme, offering over 10 types of oysters as its main attractions. In addition, there're a number of innovative dishes from the grill, and some of them cooked in front of the diners for a more interactive culinary experience.
The cellar of the restaurant boasts a collection of the finest wines by top-notch wineries from around the world, providing diners an all-round gastronomic experience in this quintessential palace of the deep sea.
Video
Banyan Tree Macau's Signature Restaurant - Belon
Spanish Theme in April 2016
Part of Spanish Theme menu
| Cold Starter |
From The Bar
|
| Seasonal Boutique Greens |
Arugula |
Butter Lettuce |
| Yellow Frisee |
Lollo Rosso |
Condiment
|
| Cucumber |
Cheey Tomato |
Olive Green |
| Onion Ring |
|
|
Dressings and Emulsions
|
| Italian |
Thousand Island |
Balsamic |
Belon Caesar Salad Bowl
|
| Mixed Butter Lettuce and Ice Berg |
Saffron Caesar Dressing |
|
Antipasti
|
| Grilled Carrot |
Grilled Zucchini |
Grilled Eggplant |
| Grilled Tomato |
Grilled Asparagus |
Feta Chesse in Oil |
Selection of Breads
|
| Foccacia |
Grissini Sticks |
Lavosh |
Gourmet Tapas
|
| Spanish Omelet |
Sausage Salad |
Anchovies Salad |
| Snow Crab Salad on Toast |
Garkie Brandy Chicken Liver |
Stuffed Egg with Paprika Powder |
Freshly Slice Cold Cuts
|
| Turkey Pistachio |
Dreid Fruit Chicken Galantine |
Chorizo |
| Prama Ham |
|
|
Homemade Cured Salmon
|
| MOET&CHANDON Salmon |
Betroot Salmon |
Smoked Salmon |
CAVIAR Delight
|
| 5 typrs of Caviar Gourmet |
Traditional Condiment |
|
Seafood
|
| 3 Tupes Live Oysters |
Boston Lobster Claws |
White Prawns |
| Snow Crab Legs |
Boston Mussel |
Periwinkles |
Soup
|
| Vegetable Minestrone Soup |
Chef's Seasonal Soup |
|
Seafood and Meat Fiesta
|
| Large Clam |
Calamari |
Tiger Prawn with garlic |
Pasta Station
|
| Selection Pasta |
Tomato Sauce&Cream |
Bell Pepper, Mushroom, Chili, Ham |
Chef Parade
|
| Chorizo Pizza |
Four Chesse Pizza |
Cnspy Seafood Burger |
Cook to Order
|
| Grilled Cuttle Fish |
Grilled Australian Lamb Chop |
Grilled Boston Lobster |
Carving Station
|
| Roaster Easter Chicken |
Braised US Bone in Beef Ribs |
Spanish Cochinillo |
Desserts
|
| Selection of 4 Types Home Made Ice Cream |
| Selection of 2 Types Liquid Nitrogen Sorbet |
| Selection of Macaroons |
Garden Of Fruits
|
| Selection of Fresh Exotic Fruits |
Miniature Sweet Temptation
|
| Mango tart |
Tiramisu |
Apple sago jelly |
| Souffle of The day |
Belon Signature Brownies |
|
| Assortment of Home Made Praline |
Buffet Area
 
For Real
 
Oysters
Live Cooking
Caviar & Red Wine & White Wine & Champagne
How To Go
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