Romantic Valentine French Dinner at Robuchon au Dôme Grand Lisboa Macau

Set Dinner Menu

Pour Commencer Impérial caviar and king crab refreshed with crustacean jelly and light cauliflower cream 1st Service Warm salad of roseval potatoes, smoked foie gras and winter black truffle / Beetroot and apple duo, with avocado, young herbs and green mustard sorbet / King crab and avocado cannelloni, citrus and vanilla condiment 2nd Service Soft farm egg on Florentine, mousseline with comté cheese sauce / Crispy French frog legs with black garlic and miso sauce 3rd Service Sea urchin, ratte potato mash with a hint of coffee / Classic crispy black truffle tart with confit onion and country bacon / Light chestnut veloute on top of delicate scallion custard and sweet onion foam 4th Service Roasted Lobster with salted butter, green pea and bok choy follow with spice bisque / Pan seared wild sea bass, baby spinach and “Malabar” pepper sauce Le Plat “Tradition” Beef châteaubriand and foie gras, "Rossini" style and vintage port wine Les Fromages de nos Régions Your choice of French cheese from the trolley Les Desserts Smooth chocolate cream araguani with cacao sorbet and oreo cookies / Blown sugar mandarin, imperial liquor foam and sorbet / Mango ‘mille-feuille’, sea salt caramel, light mousseline and crispy tuile Le Café ou le Thé Coffee or tea served with sweet temptation