Chrysanthemum jelly

Categories: Cantonese Cuisine

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Introduction: As a famous dessert originated from Chaozhou–Shantou area, chrysanthemum jelly has a history of over 100 years. The Chaoshan-style chrysanthemum jelly is known for the refreshing, sweet and elastic taste. Chrysanthemum is known to be an excellent thirst quencher because it can lower body heat. Besides the taste, it is very good-looking.