Perch and chrysanthemum hot potCategories: Cantonese Cuisine City: Introduction: Perch and chrysanthemum hot pot is a Cantonese dish made from perch, lettuce, Chinese cabbage stalk and chrysanthemum. The dish is rich in proteins, Vitamin C and B. It is not only tasty but also tonic, improving organic functions and immune system, preventing phlegm from forming stopping coughing. |