Perch and chrysanthemum hot pot

Categories: Cantonese Cuisine

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Introduction: Perch and chrysanthemum hot pot is a Cantonese dish made from perch, lettuce, Chinese cabbage stalk and chrysanthemum. The dish is rich in proteins, Vitamin C and B. It is not only tasty but also tonic, improving organic functions and immune system, preventing phlegm from forming stopping coughing.