Feast Buffet Sheraton Macao 2017 and the Deco are the hands of Sheraton Macao.In our mind,Feast Buffet Sheraton Macao 2017 is always the top among all the buffet in Macau.More information about the Feast Buffet Sheraton Macao 2017,please visit the Hulutrip.com for more.
Feast Dinner Buffet at Sheraton Macao
Feast is a market-style,interactive all-day restaurant with a lively,fun and family-friendly atmosphere, showcasing a menu of international flavors.The menu features sizzling hot,grilled cuisine highlighting Asian,Portuguese and Macanese delights.The intense aromas,together with the abundance of visual treats and tastes,mean the restaurant is literally a“feast”for the senses.
One of the more popular culinary experiences at Sheraton’s Feast is the “Wild Feast,”a daily buffet- style dining option.Another culinary highlight that can be found at Feast is the colorful,eye-popping dessert island.The centerpiece of the restaurant features the greatest selection of delectable sweets to choose from in all of Macau.
Sheraton Macao is proud to set a new standard on hospitality with Feast,the hotel’s modern in-house restaurant that showcases the best in international cuisine with a range of visually stunning displays in colors and textures.Feast features a wide selection of Portuguese dishes,Macanese cuisines,and a huge assortment of popular Asian food. Dining at Feast is not only a gastronomic experience,but also one for all your senses to enjoy.
Contact
Price:HKD255+
Dinner Time:18:00-22:00
Location:Ground Floor,Sheraton Macao Hotel,Sands Cotai Central,Macau
Tel:(853) 81131200
Official Price:Adult:MOP/HK398+10%,Child:MOP/HK$198+10%
Menu
| Portuguese pig ham |
Smoked boiled eggs |
Salmon |
Nail garlic olive oil |
| Portuguese sausage |
Smoke duck breast |
Kelp |
Spicy fried miso sixties |
| Portugal intestinal Salami |
Sour cucumber |
Peony shrimp |
Portuguese intestinal cuttlefish |
| Dried beef |
Olive Rong |
Fish oil Gan |
Fried squid vanilla sauce Park |
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| Olives,sour onions,vinegar garlic,toast |
Smoked Salmon |
Seaweed crackers |
Sauce grilled cuttlefish |
| Foie gras |
Lemon Butter muffin |
Macao pork chop bun |
Thai Chicken Rice |
| Basil batch,peanut brittle candy |
Fried Beef |
Featured beef burger |
Indian curry chicken |
| Mediterranean seafood soup |
Mara Bak Kut |
Italian herb bread |
African chicken skewers |
| Curry La Salle |
Shrimp wonton noodle |
Jumbo hot dog |
West cold thorn burning cow |
| Seared tape Sandwiches |
Naan |
Shrimp Caesar |
black dolphin belly meat |
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| Kung Pao shrimp tiger |
Japanese-style cod broccoli seedlings |
Portuguese paella |
Black hyointestinalis |
| Hong Kong-style bags of baked salmon fillet |
Cod with pickles Sydney |
Indonesian fried rice |
Hunan-style fried sheep ribs |
| Green curry salmon,eggplant and pumpkin |
Portuguese spicy grilled tiger shrimp sauce |
Nanyang nasi lemak |
Mara lamb curry potatoes |
| Featured vegetable garden |
Portuguese intestinal egg salad |
Special thick clouds vanilla cake |
Cinnamon crisp grain |
| Asparagus cream mayonnaise |
Rocket salad vegetables mushrooms |
Earl Grey chocolate |
Baked ham and spinach |
| Avocado Tomato Salad |
Strawberry Cheese Cake |
Small balls of ice cream |
marshmallow cake |
| Thick mashed potatoes |
Sawdust pudding |
Feast fruit protein cake |
Apple chocolate cake ball |
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