JW Marriott Macau All You Can Eat Dinner Price 2017

Stirred-fried Shrimp with Scrambled Egg

Stewed Pig knuckles with preserved Plum

Sweet Sour Chicken

Stewed Chicken in Scallion and Black Bean Sauce

Sauteed Beef with Satay Sauce

Sauteed Chicken Fillet with Laoganma Chili Sauce

Sauteed Beef Fillet in Chinese style

Sauteed Mixed Vegetable with Ginger and Garlic

Deep-fried Chicken Wings marinated with Shrimp Paste

Sauteed Shrimp in Hong Kong Typhoon Style with Salt and Pepper Bean Curd

Deep-Fried Fish Fillet with Dark Vinegar

Sauteed Bacon with Cabbage

Sauteed Pork with Dark Vinegar

Sauteed Sparerib with Orange Sauce

Steamed Sweet and Sour Eggplant with Minced Pork

Stir-fried Sliced Pork Belly with Chili Sauce

Braised Bean Crud with Mushroom

Deep-fried Shrimp Toast

Braised Japanese Tofu with Conpoy

Fried Egg with Minced Pork and Dried Turnip

Steamed Salted,Preserved and Fresh Eggs

Steamed Loofa with Garlic

Sauteed Green Bean with Mince Pork and Chili

Chinese Marrow Sauteed with Red Taro Curd and Vermicelli

Seasonal Vegetable Simmered with Chicken Soup

Sauteed garden Green with Garlic

Deep-fried Coconut Milk

Sauteed Bitter Melon with Black Bean Sauce

Steamed Minced Pork with Water Chestnut and Black Mushroom

Steamed egg White with Minced Salted Fish

Pan-fried Vegetable and Pork Bun