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Portuguese Egg Tarts

Consider all the egg tarts you've ever had in your life before the Macanese versions sub-par. These baked-to-perfection babies are favourites amongst tourists and locals alike, and for good reason. The pastry is buttery, flaky and crusty on the outside, sweet and egg custardy on the inside, and finished with a charred glaze on the top. We're not going to make any promises about your ability to stop at just one.
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Pork Chop Buns

There are few things as satisfying in life as a thick slice of meat wedged in between bread, and when in Macau, do as the locals and tuck into one of these succulent pork chop buns – you'll love biting into the juicy tender meat between just-perfectly-toasted buns.
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Almond Cookies

If you need a sugar rush while you're travelling, Macau's signature almond cookies should be in your stash. The melt-in-your-mouth texture juxtaposed with crunchy almond bits makes it a sure-fire hit with just about anyone.
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Seaweed Pork Floss Rolls

Seaweed, pork floss and egg may not be the most typical of culinary combinations but this unassuming threesome packs a punch when together. These pork floss rolls wrapped in seaweed are a crunchy, savoury snack and are rightfully one of Macau's most famous exports.
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Shrimp Roe Noodles

Bold flavour that makes you wants seconds (and thirds), Macau's shrimp roe noodles are hard to go wrong with. Noodles sprinkled with delicious pops of shrimp roe? Sounds like a winner of a dinner for sure.
Macau Food Guide:Cafe Deco Buffet, Grand Orbit Buffet, Feast Buffet, Sands Macao 888
Travel in Macau:Studio City Golden Reel,Batman Dark Flight, Macau Tower