Romantic and Elegant Valentine's Date Night at The Manor

The Manor Dinner Menu

Cold Delicacies Plate

Prawn and spring onion salad, jellyfish and wasabi salad, marinated cucumber and cloud ear mushrooms, drunken beef shin Hot and sour soup with lobster Double boiled chicken soup with cordyceps, young coconut and sea whelk Sautéed prawns and scallops with chili xo sauce Sautéed wagyu beef and foie gras with cantonese barbecue sauce Sautéed spring beans with preserved olives and minced pork Seasonal vegetables – wok-fried, poached or in supreme soup

Crustacean and Raw Bar Selections

Rare seafood selection Extraordinary seafood selection Fresh oysters half dozen Gillardeau, france Kumamoto, japan Fine de claire, france Sashimi of yellowfin tuna, hiramasa kingfish hokkaido scallop and ocean trout finger limes and sea herbs Hamachi tartare, mustard sorbet, potato allumettes Whole live australian lobster sashimi preparation with chili and lime Award winning tasmanian trout woodbridge cold smoked ocean trout Handpicked alaskan crab fresh nectarine, hass avocado, chicory fresh oversized shell – less russian crab Petuna ocean trout tartare green olive and pine nuts

Cold Starters

Winter flavours from farm to plate Culatello di zibello dop “gold spigaroli” “king of prosciutto” Jamón blázquez hand sliced finest spanish iberico cured ham 50g Pressed tomato, escalivada roast vegetables micro rocket, romesco salsa, rouille